Cheesy Sausage Biscuit Breakfast Casserole – Wake up your taste buds with this Cheesy Sausage Biscuit Breakfast Casserole! Perfect for brunch or a hearty family breakfast. This dish combines fluffy biscuits, spicy sausage, and melty cheese. All baked into one delicious meal. Key ingredients include jumbo buttermilk biscuits. Hot sausage. Colby and Monterey Jack cheeses. And eggs. Creating a mouthwatering start to your day.
The first time I made this casserole. It was a chilly Sunday morning. Looking for something to warm us up. And kickstart our day. With a hearty meal. I decided to experiment. With some fridge staples. Biscuits and sausage. As the delightful aroma filled the house. My husband and our little one. Were instantly drawn to the kitchen. Their smiles. Upon taking the first bite. And subsequent requests for seconds. Confirmed this dish as a new family favorite!
What makes this Cheesy Sausage Biscuit Breakfast Casserole truly special?
What sets this breakfast casserole apart? First, it’s incredibly easy to assemble. With simple, accessible ingredients. Plus, the spiciness of the hot sausage. Perfectly balances the creamy, savory gravy. And the tender biscuits. It’s a versatile dish too. Perfect for using up leftovers. Or changing ingredients. According to what’s in your pantry. Make it ahead. For stress-free mornings. Or special occasions!
What You Need To Make This Cheesy Sausage Biscuit Breakfast Casserole Recipe?
Jumbo Buttermilk Biscuits: The fluffy foundation of our casserole. These biscuits bring warmth. And comfort. To every bite.
Hot Sausage: It’s all about the flavor here! The spiciness of the hot sausage. Adds a lively kick. That energizes the dish.
Colby and Monterey Jack Cheese: These cheeses melt beautifully together. Creating a creamy, cheesy layer. That complements the other ingredients perfectly.
Eggs: Eggs help bind all the ingredients together. Adding richness. And a smooth texture. To the casserole.
Milk: This softens the egg mixture. Allowing the flavors to blend nicely. While keeping the dish moist and tender.
Country Sausage Gravy Mix: A simple addition that brings a rich, savory depth to the casserole. Enhancing the overall taste.
Salt and Pepper: Basic seasonings. That enhances the natural flavors. Of the other ingredients.
Water or Milk for the Gravy: Use water for a lighter gravy. Or milk for a creamier touch. Either way, it adds moisture. And binds the layers together.
Steps To Make Cheesy Sausage Biscuit Breakfast Casserole:
Step 1: Prepare Your Baking Dish: Preheat your oven to 350°F and generously grease a 9″13″ baking dish.
Step 2: Layer the Biscuits: Cut each biscuit into eighths and arrange them at the bottom of the dish.
Step 3: Add Sausage and Cheese: Evenly distribute the cooked, crumbled sausage over the biscuits, followed by a generous layer of shredded cheese.
Step 4: Mix Eggs: In a bowl, whisk together eggs and milk for two minutes; season with salt and pepper. Gently pour this mixture over the cheese.
Step 5: Prepare the Gravy: In another bowl, whisk the gravy packet with 2 cups of water or milk until smooth. Pour this over the existing layers in the dish.
Step 6: Bake: Cover the dish with foil and bake for 45-55 minutes. Uncover in the last few minutes if you prefer a golden top.
Step 7: Serve and Enjoy: Slice up the casserole and serve warm, optionally with extra gravy on the side.
Tip:
Pre-bake the biscuit layer slightly. Before adding the other ingredients. Give the biscuits about 5-7 minutes. In the oven first. This helps them start to rise and set. Preventing them from getting too soggy. Once the eggs, sausage, and gravy are added on top. It also adds a delightful texture contrast. Between the lightly crispy bottom. And the soft, flavorful top layers. This small step. Can make a big difference. In achieving the perfect casserole texture!
Frequently Asked Questions:
Can I prepare this casserole ahead of time?
Absolutely! Assemble the casserole the night before. And refrigerate. Simply bake it in the morning. Allowing a few extra minutes. Since it will be cold from the fridge.
What can I serve with this casserole?
This casserole pairs wonderfully with a fresh salad. Fruit. Or even a light dessert. For a complete brunch spread.
Can I use different types of meat?
Yes. Feel free to substitute the sausage with bacon. Ham. Or even a vegetarian option like soy crumbles. For a different twist. On this recipe.
Cheesy Sausage Biscuit Breakfast Casserole
Ingredients
- 16 oz can jumbo buttermilk biscuits
- 1 lb hot sausage cooked & crumbled
- 2 c Colby and Monterey Jack cheeses shredded
- 6 large eggs
- ½ c milk
- Salt and pepper to taste
- 2.75 oz packet country sausage gravy plus more for serving, optional
- 2 c water or milk
Instructions
- Preheat Oven: Set your oven to 350°F.
- Prepare Baking Dish: Spray a 9″13″ dish. With cooking spray.
- Prepare Biscuits: Cut each biscuit into eight pieces. And arrange them at the bottom of the dish.
- Add Sausage and Cheese: Evenly spread the cooked sausage over the biscuits. And then sprinkle the shredded cheese on top.
- Mix Eggs and Milk: Whisk together the eggs and milk in a bowl. Season with salt and pepper. And pour over the cheese.
- Prepare Gravy: Whisk the gravy mix with 2 cups of water. Or milk. Until smooth. Then pour it over the egg mixture.
- Bake: Cover the dish with foil. And bake for 45-55 minutes. Until set. And lightly browned on top.
- Serve: Optionally. Serve with extra gravy on the side.
- Enjoy your delicious breakfast casserole!
Notes
