Blueberry Pie Cookies – I’m eager to share my experiment with you – Blueberry Pie Cookies! These fun treats blend the timeless flavor of a pie with the comfort of a cookie making them an excellent snack, for any affair. Just imagine the burst of blueberries complemented by hints of lemon and warm cinnamon all nestled within a flaky golden crust – that’s what makes these cookies so special.
I still remember the first time I tried my hand at creating these Blueberry Pie Cookies. It was a cheerful afternoon and I had a desire for something sweet and unique. Drawing inspiration from my family’s fondness for the blueberry pie I decided to get creative in the kitchen.. Boy was it worth it! My husband couldn’t stop raving about the balance between sweetness and tanginess while my child absolutely adored these bite wonders that resembled miniature pies. They were a triumph!
What makes this Blueberry Pie Cookies truly special?
What truly sets these Blueberry Pie Cookies apart is their assortment of both pie and cookie components resulting in a fusion that touches both fresh and familiar at the same time. By using blueberries each bite bursts, with flavors that elevate these cookies above ordinary ones. The best part is that this recipe is versatile – whether you prefer to use store-bought pie crusts you can easily adapt it to your baking skills or whatever ingredients you have on hand. Whether you’re making a batch to enjoy with your loved ones or serving them at a gathering these cookies are guaranteed to impress and delight. What sets them apart is their combination of simplicity and gourmet flair adding that touch of magic, to any occasion.
What You Need To Make This Blueberry Pie Cookies Recipe?
Butter: The foundation of flavor. It’s not just a medium for cooking; it’s the starting whistle, the flag-off for our delicious journey.
Fresh Blueberries: These are the stars of the show. Picture plump, juicy berries bursting with sweetness and a hint of tartness – nature’s own candy.
Granulated Sugar: It’s more than just sweet; it’s the balancing act. It enhances the natural flavors of the blueberries and adds that irresistible caramelization to the crust.
Cornstarch: This is our secret to the perfect pie-filling consistency. It’s like a magic powder that thickens the berry mixture just right.
Lemon Juice: A splash of brightness! It cuts through the sweetness, adding a zesty note that lifts the entire flavor profile.
Cinnamon & Salt: These are the whispering background singers. Just a pinch of each, and they subtly enhance everything, bringing warmth and depth to the filling.
Pie Crust: Whether you’re a homemade dough wizard or a store-bought aficionado, the crust is your canvas. It’s where the magic begins to take shape, holding our precious filling in a tender, flaky embrace.
Egg & Water (For Egg Wash): This duo is the final touch, a simple blend that gives our cookies a gorgeous golden sheen, making them as beautiful as they are delicious.
Sanding Sugar (Optional): Think of this as fairy dust, a sprinkle on top for a touch of sparkle and crunch, transforming the cookies from homemade to bakery-level enchanting.
Steps To Make Blueberry Pie Cookies:
Step 1: Let’s get started by melting some butter in a saucepan until it gently bubbles. Add the blueberries with care. Give them a good stir. Now let’s mix, in water, sugar, cornstarch, lemon juice, a touch of cinnamon and a hint of salt to enhance the flavors. The delightful aroma fills the air!
Step 2: Bring the mixture to a boil. Let it simmer for about a minute. Watch as it magically transforms into a luscious filling that will make your taste buds tingle with excitement. Allow it to cool down while you eagerly await the results.
Step 3: Now, onto assembling our cookies! Roll out your pie crust on a floured surface. Feel the dough yield beneath your rolling pin. Use a cookie cutter to create shapes that hold the promise of deliciousness.
Step 4: Arrange half of these rounds on a baking sheet each one ready to become your canvas for a blueberry masterpiece. Spoon the filling into the center of each round. Cover them with another round. Seal them lovingly with pressure. Crimp the edges using a fork – just like crafting miniature works of art.
Step 5: To give our cookies a color when baked prepare an egg wash and carefully brush each one with it. If desired, sprinkle some sugar on top for a touch of sweetness that adds sparkle.
Step 6: Lastly but importantly make slits on top to allow all those amazing flavors to meld together inside the oven.
Step 7: Preheat your oven to 350°F. Bake the treats, for 15 to 20 minutes. Keep an eye, on them as they transform into brown indicating that they are perfectly cooked and ready to satisfy your taste buds.
Step 8: Enjoy every bite of these blueberry pie-filled cookies!
Tip:
Here’s a little tip that can take your Blueberry Pie Cookies from great, to extraordinary; Before you start putting the cookies it’s best to chill the pie dough. Once you’ve rolled out the dough. Cut it into rounds and pop them in the refrigerator for 15 to 20 minutes. This might seem like a step. Trust me it makes a world of difference.
Chilling the dough has two benefits:
- Maintains Shape: It helps keep the dough firm ensuring that your cookies hold their shape while they bake.
- Enhances Texture: When the dough is cold it results in a flakier and more delightful crust as it bakes. The chilled fat in the dough takes longer to melt in the oven creating those sought-after layers of deliciousness in the crust.
Taking this act of patience adds a touch of finesse, to your cookies. Not only will they be a joy to eat. Also visually appealing. Remember, baking at its best goes beyond just following a recipe; it involves knowing those tricks that make an impact. Enjoy your baking!
Frequently Asked Questions:
Can I use frozen blueberries?
Sure! You can definitely use frozen blueberries. Just make sure you thaw. Drain them properly to prevent any moisture.
How long do these cookies keep?
As, for the cookies they are at their best when freshly made. However if you need to store them place them in an airtight container where they can stay good for up to three days.
Can I make the filling ahead of time?
Regarding the filling yes it is possible to make it ahead of time. Simply prepare it in advance. Store it in the refrigerator, for a maximum of two days.
Blueberry Pie Cookies
Ingredients
For the Blueberry Pie Filling:
- 1 tablespoon butter
- 1 pint about 1 and 1/2 cups fresh blueberries
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- A pinch of ground cinnamon
- A pinch of salt
For Blueberry Pie Cookie Assembly:
- Pie crust for a two-crust pie store-bought or your favorite homemade recipe
- 1 large egg
- 1/4 teaspoon water
- Optional: Sanding sugar or granulated sugar for sprinkling on top
Instructions
To make the Blueberry Pie Filling:
- In a saucepan melt butter over medium heat.
- Add blueberries, water, sugar, cornstarch, lemon juice, cinnamon and salt. Mix well.
- Bring the mixture to a boil. Simmer, for about 1 minute until it thickens. Allow it to cool slightly.
To Assemble Blueberry Pie Cookies:
- On a floured surface roll out the pie crust to a thickness of about 1/8 to 1/4 inch.
- Use a cookie cutter (2 1/2 to 3 inches in diameter) to cut out circles of dough.
- Place half of the dough circles on a baking sheet. Lightly brush their edges with water.
- Spoon 1 and 1/2 teaspoons of filling onto each dough circle.
- Top with another dough circle. Press the edges together firmly sealing them by crimping with a fork.
- In a bowl beat an egg with 1/4 teaspoon of water and brush each cookie, with this mixture.
- Optionally you can sprinkle some sugar on top. Make slits in the cookies.
To Bake the Cookies:
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 15 to 20 minutes. Until their crust turns golden brown.
- Transfer them onto a wire rack to cool down.
Notes
