Looking for an easy, flavorful dinner that practically cooks itself? This Beef Chow Mein Crockpot recipe combines tender ground beef, crisp vegetables, and perfectly cooked noodles in a rich, savory sauce. It’s the ultimate weeknight comfort food with an Asian-inspired twist!

The first time I made this Beef Chow Mein Crockpot dish, my husband couldn’t stop raving about it! He said it tasted “better than takeout,” and now, it’s one of our go-to slow cooker recipes. It’s so effortless — I toss everything in, set the slow cooker, and by dinner, the whole kitchen smells amazing. My family always asks for seconds, and I’m sure yours will too!

Why This Ground Beef Chow Mein

This ground beef chow mein recipe is perfect for busy weeknights:

• Effortless Cooking 🍲 – Let the slow cooker handle all the hard work.
• Savory Asian Flavors 🥢 – Soy sauce, hoisin, and ginger blend perfectly.
• Family-Friendly Comfort – Everyone loves the hearty noodles and flavorful beef.
• Budget-Friendly 💰 – Uses simple, affordable ingredients.
• Better Than Takeout – Healthier, fresher, and customizable at home.

Ingredients You’ll Need

Here’s what you’ll need for this beef chow mein crockpot recipe, with grams and pounds included:

• Ground Beef (680 g / 1½ lbs) – Juicy, tender protein that absorbs all the savory flavors.
• Large Onion (150 g / 1 medium, chopped) – Adds sweetness and depth.
• Garlic (3 cloves, 9 g / 0.3 oz, minced) – Infuses the sauce with bold aroma.
• Celery (2 cups, 200 g / 7 oz, sliced) – Brings crunch and freshness.
• Soy Sauce (60 ml / ¼ cup) – Adds saltiness and umami.
• Hoisin Sauce (15 ml / 1 tbsp) – Sweet, tangy depth to the sauce.
• Ground Ginger (2 g / 1 tsp) – Warm spice that enhances the Asian flavor profile.
• Black Pepper (1 g / ¼ tsp) – Balances richness with a slight kick.
• Beef Broth (120 ml / ½ cup) – Keeps everything juicy and flavorful.
• Shredded Cabbage (150 g / 2 cups) – Adds freshness and light crunch.
• Carrot (1 medium, 60 g / 2 oz, julienned) – Sweet contrast to savory beef.
• Water Chestnuts (140 g / 5 oz, canned) – Crisp texture and mild sweetness.
• Chow Mein Noodles or Spaghetti (225 g / 8 oz, cooked) – The perfect base to soak up the sauce.

How to Make Ground Beef Chow Mein

Follow these simple steps for a slow cooker beef chow mein dinner:

1. Brown the Beef – In a skillet, cook ground beef over medium-high heat until fully browned. Drain excess grease and transfer beef to the slow cooker.
2. Add Aromatics – Stir in chopped onion, minced garlic, and sliced celery for a savory base.
3. Make the Sauce – In a small bowl, whisk soy sauce, hoisin, ginger, black pepper, and beef broth. Pour over beef and veggies.
4. Slow Cook – Cover and cook on LOW for 6 hours until beef is tender and flavors are blended.
5. Add Fresh Veggies – Thirty minutes before serving, stir in shredded cabbage, carrot, and water chestnuts. Turn to HIGH so the vegetables stay crisp.
6. Cook Noodles & Serve – Prepare noodles, drain, and top with beef mixture. Garnish with green onions or sesame seeds if desired.

Recipe Notes 📝

• Protein Swap – Replace beef with ground turkey, chicken, or pork.
• Vegetarian Option – Use mushrooms or tofu instead of beef.
• Boost Flavor – Add a dash of sesame oil or chili flakes before serving.
• Storage Tip – Keeps well in the fridge for 3 days or freeze for up to 2 months.

Conclusion 🥢

This Beef Chow Mein Crockpot recipe delivers tender beef, vibrant vegetables, and irresistible flavors with minimal effort. Perfect for weeknight dinners, it’s quick to prepare and guaranteed to please the whole family!

Frequently Asked Questions

1. Can I use fresh noodles instead of dry?

Yes, but reduce cooking time slightly to avoid overcooking them.

2. Can I make this recipe spicier?

Absolutely! Add chili paste or sriracha to the sauce for extra heat.

3. Can I prepare this a day ahead?

Yes, you can prep everything the night before and start the slow cooker the next morning.

4. What can I use instead of hoisin sauce?

Try oyster sauce or a mix of soy sauce and brown sugar.

5. How do I keep vegetables crunchy?

Add the cabbage, carrot, and water chestnuts in the last 30 minutes of cooking.