The scent of warm cinnamon and baked fruit drifting through the kitchen makes this apple crumble irresistible. This classic dessert captures the essence of comfort food with tender apples tucked beneath a crisp, golden topping. An apple crumble may look simple, yet every spoonful delivers a cozy, nostalgic warmth that feels both homely and indulgent.

To begin with, this easy treat celebrates the beauty of simple ingredients turning into something special. Moreover, whether served at Sunday lunch or on a chilly autumn evening, apple crumble never fails to please. In fact, its versatility makes it ideal for preparing ahead and reheating whenever you crave a cozy dessert. As a result, it’s a go-to comfort dish for any season and any occasion.

However, there’s even more to love about this classic dessert. The combination of tart and sweet apples pairs perfectly with buttery crumbs that melt in your mouth. Furthermore, the contrast of warm fruit and crisp topping creates pure comfort in every bite. Because of that, even beginner bakers will find success with this easy recipe. Ultimately, this apple crumble will quickly become a reliable favorite in your kitchen.

When I think of apple crumble, I remember my grandmother pulling a bubbling dish from the oven on a rainy afternoon. Meanwhile, the house filled with the scent of cinnamon, sugar, and baked apples. Since that day, no family gathering feels complete without it. Over time, this recipe has become more than dessert—it’s a reminder of home, love, and warmth shared around the table. In the end, every spoonful feels like a piece of nostalgia wrapped in sweetness.

Why this Apple Crumble dessert stands out

• The golden, buttery crust provides delightful contrast to the tender fruit beneath.
• A mix of sweet and slightly tart apples keeps each bite balanced and flavorful.
• Ideal for autumn celebrations, dinner parties, or whenever you desire a warm, fuss-free dessert that comforts and delights.

Ingredients

• Apples (900 g / 2 lb): Provide the soft, fruity base and natural sweetness.
• Brown sugar (150 g / 5.3 oz): Adds caramel notes and depth of flavor.
• All-purpose flour (180 g / 6.3 oz): Forms the crumbly structure for the topping.
• Cold unsalted butter (120 g / 4.2 oz): Ensures a crisp yet tender crumble texture.
• Rolled oats (60 g / 2.1 oz): Add a rustic crunch to the topping.
• Ground cinnamon (5 g / 0.18 oz): Brings warmth and spice to the filling.
• Lemon juice (15 ml / 0.5 fl oz): Enhances apple flavor and prevents browning.
• Vanilla extract (5 ml / 0.17 fl oz): Adds aromatic sweetness.
• Pinch of salt (2 g / 0.07 oz): Balances sweetness and sharpens flavors.

How to make Apple Crumble

1. Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
2. Peel, core, and slice the apples evenly, then toss them with lemon juice, cinnamon, half of the brown sugar, and vanilla extract.
3. In a bowl, combine flour, oats, the rest of the sugar, and salt. Rub in the butter using your fingertips until the mixture resembles coarse crumbs.
4. Spread the prepared apples evenly in the dish, then sprinkle the crumble mixture over the top.
5. Bake for 35–40 minutes, or until the topping turns golden brown and the filling bubbles at the edges.
6. Allow the crumble to rest for 10 minutes before serving warm with custard, vanilla ice cream, or cream.

Chef’s Notes & Tips “Apple Crumble”

• If you don’t have oats, substitute them with finely chopped nuts such as almonds or pecans for extra crunch.
• For quicker prep, slice apples a day in advance and refrigerate with a sprinkle of lemon juice.
• Store any leftover apple crumble in an airtight container in the fridge for up to three days. Reheat gently in the oven to preserve its crisp topping.

Conclusion

This apple crumble stands as a celebration of simplicity and warmth. Its rich aroma, combined with the layered textures of fruit and crumb, captures comfort in each spoonful. Therefore, whether you serve it fresh from the oven or chilled with cream, it’s sure to bring smiles around your table. If you love easy home-baked desserts, explore more cozy recipes at Long Bake The Queen or check out classic British pudding traditions from the BBC Good Food guide. Finally, share your version below—every crumble tells a story worth savoring.

FAQ

Best Homemade Apple Crumble Recipe

The scent of warm cinnamon and baked fruit drifting through the kitchen makes this apple crumble irresistible. This classic dessert captures the essence of comfort food with tender apples tucked beneath a crisp, golden topping.

Print Pin Rate

Course: Classic Baking, Comfort Food, Dessert, Fall Recipes

Cuisine: American, British

Keyword: apple crisp, apple crumble, baked apple dessert, comfort dessert, easy apple recipe, fall dessert

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Resting Time: 10 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 6 people

Ingredients

• Apples 900 g / 2 lb: Provide the soft, fruity base and natural sweetness.
• Brown sugar 150 g / 5.3 oz: Adds caramel notes and depth of flavor.
• All-purpose flour 180 g / 6.3 oz: Forms the crumbly structure for the topping.
• Cold unsalted butter 120 g / 4.2 oz: Ensures a crisp yet tender crumble texture.
• Rolled oats 60 g / 2.1 oz: Add a rustic crunch to the topping.
• Ground cinnamon 5 g / 0.18 oz: Brings warmth and spice to the filling.
• Lemon juice 15 ml / 0.5 fl oz: Enhances apple flavor and prevents browning.
• Vanilla extract 5 ml / 0.17 fl oz: Adds aromatic sweetness.
• Pinch of salt 2 g / 0.07 oz: Balances sweetness and sharpens flavors.
• apple crumble laid out beautifully.

Instructions

• Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
• Peel, core, and slice the apples evenly, then toss them with lemon juice, cinnamon, half of the brown sugar, and vanilla extract.
• In a bowl, combine flour, oats, the rest of the sugar, and salt. Rub in the butter using your fingertips until the mixture resembles coarse crumbs.
• Spread the prepared apples evenly in the dish, then sprinkle the crumble mixture over the top.
• Bake for 35–40 minutes, or until the topping turns golden brown and the filling bubbles at the edges.
• Allow the crumble to rest for 10 minutes before serving warm with custard, vanilla ice cream, or cream.

Notes

If you don’t have oats, substitute them with finely chopped nuts such as almonds or pecans for extra crunch.

For quicker prep, slice apples a day in advance and refrigerate with a sprinkle of lemon juice.

Store any leftover apple crumble in an airtight container in the fridge for up to three days. Reheat gently in the oven to preserve its crisp topping.

Apple crumble served warm with vanilla ice cream.