Best Homemade Apple Crumble Recipe
The scent of warm cinnamon and baked fruit drifting through the kitchen makes this apple crumble irresistible. This classic dessert captures the essence of comfort food with tender apples tucked beneath a crisp, golden topping.
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Servings: 6 people
Ingredients
- Apples 900 g / 2 lb: Provide the soft, fruity base and natural sweetness.
- Brown sugar 150 g / 5.3 oz: Adds caramel notes and depth of flavor.
- All-purpose flour 180 g / 6.3 oz: Forms the crumbly structure for the topping.
- Cold unsalted butter 120 g / 4.2 oz: Ensures a crisp yet tender crumble texture.
- Rolled oats 60 g / 2.1 oz: Add a rustic crunch to the topping.
- Ground cinnamon 5 g / 0.18 oz: Brings warmth and spice to the filling.
- Lemon juice 15 ml / 0.5 fl oz: Enhances apple flavor and prevents browning.
- Vanilla extract 5 ml / 0.17 fl oz: Adds aromatic sweetness.
- Pinch of salt 2 g / 0.07 oz: Balances sweetness and sharpens flavors.
- apple crumble laid out beautifully.
Instructions
- Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
- Peel, core, and slice the apples evenly, then toss them with lemon juice, cinnamon, half of the brown sugar, and vanilla extract.
- In a bowl, combine flour, oats, the rest of the sugar, and salt. Rub in the butter using your fingertips until the mixture resembles coarse crumbs.
- Spread the prepared apples evenly in the dish, then sprinkle the crumble mixture over the top.
- Bake for 35–40 minutes, or until the topping turns golden brown and the filling bubbles at the edges.
- Allow the crumble to rest for 10 minutes before serving warm with custard, vanilla ice cream, or cream.
Notes
If you don’t have oats, substitute them with finely chopped nuts such as almonds or pecans for extra crunch.
For quicker prep, slice apples a day in advance and refrigerate with a sprinkle of lemon juice.
Store any leftover apple crumble in an airtight container in the fridge for up to three days. Reheat gently in the oven to preserve its crisp topping.
Apple crumble served warm with vanilla ice cream.