Hello, February! It is officially time for all things red and pink. Love it or hate it, I’ve jumped on the V-day bandwagon – just for a little while. I find it the perfect excuse to use heart sprinkles and make red velvet things. Like these cookies. I am not the world’s biggest red velvet…
No words can describe just how cute these little cupcakes are – but as a blogger, I can certainly try to articulate their adorableness. Last night, I hosted a free dessert sampling session at a little cafe by LSU campus called Bacio di Roma. Owned by Italians, the paninis and gelato there are the real deal – a…
Halloween is upon us, ladies and gentlemen! While I am a complete sissy when it comes to scary things (haunted houses and horror movies? Just say no!), I love the costumes and decorations, and of course, the candy that are associated with Halloween! I knew what I wanted to bake and Halloween-ify over a week ago, so…