Sweet Strawberry Swirl Bread – Indulge in the delightful taste. Of our Sweet Strawberry Swirl Bread. Perfect for berry lovers! This bread features juicy strawberries. Swirled with lush strawberry jam. Creating a moist, sweet loaf. That’s as beautiful. As it is delicious. Ideal for breakfast, dessert, or a snack. This recipe combines fresh strawberries. Cinnamon. And a hint of sweetness. To satisfy your cravings.

The first time I baked this bread. It was a chilly Sunday morning. Perfect for a warm, comforting treat. As the sweet aroma filled our home. My husband. Who usually skips breakfast. Couldn’t resist a slice… or three! And my little one. Always curious. Helped with the swirling. Making each loaf uniquely ours. This bread has since become a family favorite. Bringing smiles. Every time it’s on our table.

What makes this Sweet Strawberry Swirl Bread truly stands out?

This Sweet Strawberry Swirl Bread stands out. With its vibrant swirls of strawberry jam. Creating not only a visually appealing loaf. But also infusing each slice. With a burst of fruity flavor. The use of fresh strawberries. Adds a natural sweetness. And texture. That elevates this simple bread. Into a special treat. It’s versatile enough. For a range of occasions. From a comforting breakfast. To a delightful dessert. Or a thoughtful homemade gift. Easy to make. Yet impressively delicious. This bread is perfect. For both novice bakers. And experienced cooks. Looking for a reliably delightful recipe.

What You Need To Make This Sweet Strawberry Swirl Bread Recipe?

Strawberries: Choose ripe and aromatic strawberries. For the best flavor. And bursts of juiciness. If using frozen. Ensure they’re well-drained. To prevent soggy bread.

Flour: All-purpose flour. Works great for a light. And airy texture. Tossing the strawberries with a little extra flour. Helps distribute them evenly. So you get strawberries. In every slice.

Strawberry Jam: A high-quality jam. Enhances the sweetness. And adds beautiful swirls to each slice. Making the bread both tasty. And visually appealing.

Cinnamon and Salt: A pinch of cinnamon adds warmth. While salt brings out all the flavors. Balancing the bread’s sweetness.

Sugar: Regular sugar sweetens the bread. While allowing the natural strawberry flavors. To stand out.

Vegetable Oil and Eggs: These keep the bread moist. And tender. Oil is preferred over butter. For a moist texture that lasts.

Steps To Make Sweet Strawberry Swirl Bread:

Step 1: Preheat your oven to 350°F. And prepare your loaf pans with a little grease.

Step 2: Start by mixing 3 cups of flour. Baking powder. Salt. And cinnamon. In one bowl.

Step 3: In another, toss your strawberries. With 2 tbsp of flour.

Step 4: In a larger mixing bowl. Whisk together sugar, oil, and eggs. Until creamy.

Step 5: Gradually add your dry ingredients. To the wet mixture. Once combined. Fold in the flour-coated strawberries gently.

Step 6: Pour the batter into your pans. Then dollop jam on top. Take a knife. And swirl the jam artistically through the batter.

Step 7: Bake until a toothpick inserted comes out clean. About 40-50 minutes. Covering with foil if needed.

Step 8: Let it cool before slicing. To see the beautiful swirls!

Tip:

Use a skewer for perfect swirls: After adding the strawberry jam. On top of the batter. In the loaf pan. Take a long skewer. Or the handle of a spoon. And gently drag it through the jam. And batter in a continuous figure-eight. Or marbling pattern. This technique. Not only mixes the jam more intricately. Through the batter. For an attractive appearance. But also ensures that every slice. Has a good balance of sweet strawberry flavor. This simple swirling step. Can make a big difference. In the presentation. And taste of your bread.

Frequently Asked Questions:

Can I use frozen strawberries?

Yes. Frozen strawberries work well too. Just ensure they’re thawed. And drained. To avoid extra moisture.

What if my bread is browning too quickly?

Simply tent the bread. With aluminum foil. During the last 15-20 minutes of baking. To prevent excessive browning.

How long does this bread stay fresh?

Sweet Strawberry Swirl Bread will stay fresh. For up to 4 days. When wrapped. And stored at room temperature. Or you can freeze it. For longer storage.

Sweet Strawberry Swirl Bread

Imagine waking up to the aroma of Sweet Strawberry Swirl Bread baking in the oven. The sweet scent of strawberries. Mingling with a hint of cinnamon. This recipe is a heartfelt celebration of simple joys. Featuring lush swirls of strawberry jam. That dance through soft, tender bread. Each slice is a delightful mix. Of comforting flavors. And textures. Perfect for sharing. Over morning coffee. Or as a sweet end to a family dinner. It’s more than just bread. It’s a little piece of home-baked happiness.

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Course: Bread

Cuisine: American

Keyword: Sweet Strawberry Swirl Bread

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Servings: 2 loaves

Ingredients

• 3 c all-purpose flour
• 2 tbsp flour for coating berries
• 1 ½ c fresh strawberries diced
• 1 ½ tsp baking powder
• 1 tsp salt
• 1 tsp cinnamon
• 2 c sugar
• ⅔ c vegetable oil
• 3 eggs
• ½ c strawberry jam or preserves

Instructions

• Preheat Oven: Set your oven to 350°F (177°C). Grease one large or two smaller loaf pans.
• Mix Dry Ingredients: In a medium bowl, combine 3 cups of flour, baking powder, salt, and cinnamon.
• Prepare Strawberries: Toss the diced strawberries with 2 tablespoons of flour in a small bowl.
• Mix Wet Ingredients: In a large bowl, whisk together sugar, vegetable oil, and eggs until smooth.
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Add Strawberries: Fold the coated strawberries gently into the batter.
• Prepare Pans: Divide the batter evenly between the prepared loaf pans. Spoon strawberry jam over the top of the batter.
• Swirl Jam: Use a knife to swirl the jam gently through the batter.
• Bake: Place in the oven and bake for 40-50 minutes for smaller loaves, or 55-65 minutes for a larger loaf. If the top begins to brown too much, cover with foil for the last 15-20 minutes.
• Cool: Remove from oven and let the bread cool in the pans before slicing.

Notes

To create a delightful gluten-free version of Sweet Strawberry Swirl Bread. Switch to a high-quality gluten-free all-purpose flour blend. That includes xanthan gum. For better texture. You might also want to add. A little extra vegetable oil. Or an additional egg. To keep the bread moist. As gluten-free flours. Tend to absorb more liquid. Lastly, keep a close eye on the oven. As gluten-free breads. Can bake differently. You may need to adjust the time slightly. To ensure your loaf. Doesn’t dry out or overbrown. These simple adjustments. Will help you enjoy. A perfect gluten-free treat!