Strawberry Shortcake Freezer Pie – Experience the tastes of summer with our Strawberry Shortcake Freezer Pie. This heavenly dessert brings together the goodness of strawberry ice cream and the irresistible charm of shortcake. With a few ingredients you can whip up this divine treat that will leave your taste buds singing. Get ready to relish the combination of sweetness and creaminess, in every mouthwatering bite.
I can still vividly recall the first time I created this Strawberry Shortcake Freezer Pie. It was a warm summer day. I wanted to surprise my family with something truly special. As I prepared the pie the enticing aroma of strawberries filled the kitchen setting a scene for the treat that awaited us. When I presented it to my husband and child their faces lit up with joy unable to contain their excitement about how delicious it tasted. That moment became a cherished memory for us all. This recipe quickly became a beloved favorite in our family.
What makes this Strawberry Shortcake Freezer Pie truly special?
Our Strawberry Shortcake Freezer Pie is a masterpiece that effortlessly combines simplicity with indulgence. With a handful of accessible ingredients you can create a dessert that boasts a luxuriously creamy strawberry filling perfectly complemented by delightful homemade shortcake crumbles. The versatility of this recipe makes it suitable, for both busy weeknights and special occasions. And not only that the great thing, about making it and storing it in the freezer is that you’ll always have a delicious treat ready to go whenever you have a craving for something sweet or when you want to impress your guests without putting in too much effort. You can enjoy the taste of strawberries any time of the year, with this dessert.
What You Need To Make This Strawberry Shortcake Freezer Pie Recipe?
Heavy Whipping Cream: Indulge, in the richness of whipping cream as you whip up clouds of dreamy goodness. Its luxurious texture adds a touch of decadence to the filling ensuring that every bite is an experience.
Powdered Sugar: Experience a hint of magic in your Strawberry Shortcake Freezer Pie with the addition of sugar. This sweet ingredient perfectly sweetens the whipped cream giving it a touch of sweetness that you truly deserve.
Sweetened Condensed Milk: Unlock the secret to irresistibly smooth pie with sweetened condensed milk. Its luscious and velvety quality brings a smoothness to this dessert that’s simply irresistible.
Cream Cheese: Balance out the sweetness. Enhance the flavor profile with tangy cream cheese. Its richness lends a tanginess to the filling creating a harmony of flavors. Make sure it’s perfectly softened for easy blending.
Strawberry Puree: Infuse every spoonful with the taste of summer by adding pureed strawberries. The heart and soul of this dessert these pureed strawberries create a fruity essence that will transport you straight to summer days.
10-Inch Vanilla Wafer or Cookie Crust: Choose between a classic vanilla wafer or opt for a crumb crust as your edible canvas for this masterpiece. Whichever you choose it serves as the delicious foundation that ties all the flavors together harmoniously.
Strawberry Shortcake Crumbles: Take your pie to heights, with strawberry shortcake crumbles. These delightful crumbles elevate your pie adding a layer of texture and flavor that will leave you craving more. A delightful combination of strawberry-flavored gelatin, flour, butter, sugar and a hint of vanilla results, in crumbles that are both sweet and crunchy. You can even tailor the recipe to suit your dietary preferences by using gluten-free flour.
Steps To Make Strawberry Shortcake Freezer Pie:
For Strawberry Shortcake Crumbles:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Take a bowl and mix together strawberry gelatin, 1/2 cup of flour and 1/4 cup of butter using a fork until you get a fine and crumbly mixture.
Step 3: In another bowl combine 1/2 cup of flour, 1/2 cup of sugar, 1/4 cup of butter and 1 teaspoon of vanilla to create another fine and crumbly mixture.
Step 4: Line a baking sheet with parchment paper. Spread the strawberry crumbles on one half and the vanilla crumbles on the other half.
Step 5: Bake at 350°F (175°C) for about 7 to 8 minutes, without stirring.
Step 6: Allow the crumbles to cool completely for at least an hour. If they are still warm you can refrigerate them. Wait for 30 minutes before breaking them into pieces.
Step 7: Store the broken-up pieces in an airtight container. Use a pin or glass to crush any larger clumps.
For the Strawberry Freezer Pie Filling:
Step 8: In a mixing bowl use a mixer to whip heavy whipping cream and powdered sugar until stiff peaks form. Refrigerate this mixture.
Step 9: In another mixing bowl beat cream cheese until it becomes creamy and smooth. Add sweetened condensed milk gradually while continuing to mix until everything’s well combined.
Step 10: Combine the strawberries with the cream cheese mixture. Mix thoroughly until well blended.
Step 11: Carefully fold in the strawberry mixture into the whipped cream until it is completely integrated.
Step 12: Pour the combined mixture into the 10-inch pie crust. (If you use a 9-inch crust you may have some extra filling.) Place, in the freezer, for 4 to 5 hours.
Step 13: When you’re ready to serve take out the pie from the freezer. Allow it to thaw for 10 minutes. Sprinkle strawberry shortcake crumbles on top as a garnish and savor every bite!
Tip:
Before you begin whipping the whipping cream it’s important to ensure that it is very cold. When the cream is chilled it whips up faster. Retains its shape better resulting in peaks that create a wonderfully creamy texture, for your pie filling. To achieve this all you need to do is place your mixing bowl and beaters or whisk attachment in the freezer for 15 minutes before you start whipping the cream. This additional cooling step assists in whipping the cream providing you with an indulgent filling that sets beautifully when frozen. Remember, take a moment to chill your equipment. You’ll be well on your way, to creating the perfect Strawberry Shortcake Freezer Pie!
Frequently Asked Questions:
Can I use store-bought pie crust instead of making my own?
Definitely! Using a store-bought pie crust can save you time and effort. Just make sure it’s the right size, for your filling.
Can I make the strawberry shortcake crumbles in advance?
Absolutely! You can get a head start by making the crumbles in advance. Simply store them in an airtight container until you’re ready to use them.
Can I substitute other fruits for strawberries in the filling?
While this recipe mainly focuses on strawberries feel free to get creative with fruits, like raspberries or blueberries. This allows for flavor combinations and unique variations.
Strawberry Shortcake Freezer Pie
Ingredients
Strawberry Freezer Pie Filling:
- 1 c heavy whipping cream
- 1/4 c powdered sugar
- 1 can sweetened condensed milk 14 ounces
- 4 oz cream cheese at room temperature
- 2 c strawberry puree measured after pureed
- 1 prepared 10-inch vanilla wafer or sandwich cookie crust
Strawberry Shortcake Crumbles:
- One 3 oz box strawberry-flavored gelatin
- 1 c all-purpose flour divided (for gluten-free, use gluten-free flour in place of all-purpose flour)
- 1/2 c butter divided
- 1/2 c sugar
- 1 tsp teaspoon vanilla extract
Instructions
To make the Strawberry Shortcake Crumbles:
- Preheat your oven to 350°F (175°C).
- In a bowl combine strawberry gelatin, 1/2 cup of flour, and 1/4 cup of butter until the mixture becomes crumbly. Set it aside.
- In another bowl mix together 1/2 cup of flour, 1/2 cup of sugar, 1/4 cup of butter and vanilla extract until it forms crumbs.
- Spread the strawberry and vanilla crumbles, on a baking sheet lined with parchment paper.
- Bake without stirring for 7 to 8 minutes. Allow the crumbles to cool completely.
- Once cooled break the crumbles into pieces.
For the Strawberry Freezer Pie Filling:
- In a bowl use a mixer to whip heavy cream and powdered sugar until stiff peaks form. Place it in the fridge for use.
- In another bowl beat cream cheese until smooth. Add sweetened condensed milk. Mix well.
- Incorporate strawberry puree into the cream cheese mixture. Mix thoroughly.
- Gently fold in whipped cream into the strawberry mixture until fully combined.
- Pour the filling, into a pie crust.
- Freeze the pie for 4 to 5 hours.
To Serve:
- When you’re ready to serve remove the pie from the freezer. Let it thaw for ten minutes.
- Top your Strawberry Shortcake Freezer Pie with a sprinkle of strawberry and vanilla crumbles. Slice it up. Savor the flavors!
Notes
