Welcome to your next low-carb addiction—Keto Pizza Chips! These crispy, cheese-based bites capture everything you love about pizza flavors while keeping it all keto-friendly. If you’re craving something savory, cheesy, and ridiculously simple to whip up, these chips will do the trick without derailing your diet. With melty mozzarella, tangy pepperoni, and a sprinkle of Italian herbs, each bite is the perfect snack or appetizer—ready in under 20 minutes!
I remember the first time I made Keto Pizza Chips on a cozy movie night at home. My husband was skeptical—could cheese mounds and pepperoni slices really transform into a crunchy, pizza-flavored snack? But as soon as that tantalizing aroma filled the kitchen, he was practically hovering by the oven! Our little one, who’s also a pizza fanatic, devoured them instantly. Since then, these chips have become our staple for quick get-togethers and family evenings, satisfying both adults and kiddos alike.
Why this Cheesy Pizza Snack
- Ridiculously Quick: Just shred, season, bake, and enjoy.
- Low-Carb Friendly: Swapping dough for cheese means you can satisfy cravings guilt-free.
- Super Versatile: Top with pepperoni, salami, or even diced veggies for variety.
- Crowd-Pleasing Flavor: Anyone who loves pizza will adore these crunchy bites.
Ingredients “Keto Pizza Chips”(Serves 4 as a snack)
- Shredded Mozzarella Cheese: About 225g (~0.5 lb)
- Melts into crispy rounds—go for a brand that melts smoothly.
- Pepperoni Slices: 16–20 slices
- Adds that iconic pizza flavor. Turkey pepperoni or a veggie substitute also works!
- Italian Seasoning: ~1 teaspoon
- A fragrant blend of oregano, basil, and more for that pizza essence.
- Optional Keto Pizza Sauce: For dipping
- Choose a low-carb sauce to keep this fully keto-friendly.
How to Cheesy Keto Pizza Chips
- Preheat & Line
- Warm your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy release.
- Form Cheese Mounds
- Using ~1 tablespoon of shredded mozzarella per chip, place small mounds on the parchment.
- Lightly flatten them, leaving space for spreading.
- Top & Season
- Sprinkle a pinch of Italian seasoning over each mound.
- Press a pepperoni slice into the center of each cheese pile.
- Bake
- Slide the tray into the oven and bake for ~12 minutes.
- Look for golden-brown edges as your cue they’re done.
- Cool & Crisp
- Let chips rest on the sheet for 2–3 minutes; they’ll firm up as they cool.
- Carefully transfer to a plate using a spatula.
- Serve & Enjoy
- Serve warm alongside any keto pizza sauce for dipping.
- Devour them right away for the best crunch!
Notes
- Spice It Up: Add chili flakes for a kick.
- Cheese Variety: Swap in cheddar or a Mexican blend for different flavor twists.
- Leftovers: Store in an airtight container at room temp for a day, or fridge for about a week. They may soften but can be crisped again in the oven.
Conclusion
These Keto Pizza Chips deliver a pure pizza punch in every crunchy bite—without the carbs. They’re a fantastic, fuss-free snack for anyone looking to indulge in that classic pepperoni-and-cheese combo while sticking to a keto or low-carb lifestyle. Once you take the first crunchy bite, you’ll see exactly why these chips disappear so quickly at parties or family movie nights. Enjoy them warm, pair them with a keto pizza sauce, and watch them vanish in no time!
Frequently Asked Questions
Can I use other types of cheese?
Absolutely! Cheddar or a Parmesan-mozzarella blend can also create crispy, flavorful chips.Will turkey pepperoni work?
Yes, turkey or even vegetarian pepperoni alternatives are perfect for lighter or meatless options.How do I store leftovers?
Keep them in an airtight container—room temp for a day or fridge for up to a week. Reheat in the oven for crispiness.Is there a vegetarian version?
Simply skip the pepperoni or use a vegetarian pepperoni. The cheesy base will still taste incredible.
Keto Pizza Chips
Ingredients
(Serves 4 as a snack)
Shredded Mozzarella Cheese: About 225g (~0.5 lb)
- Melts into crispy rounds—go for a brand that melts smoothly.
Pepperoni Slices: 16–20 slices
- Adds that iconic pizza flavor. Turkey pepperoni or a veggie substitute also works!
Italian Seasoning: ~1 teaspoon
- A fragrant blend of oregano basil, and more for that pizza essence.
Optional Keto Pizza Sauce: For dipping
- Choose a low-carb sauce to keep this fully keto-friendly.
Instructions
Preheat & Line
- Warm your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy release.
Form Cheese Mounds
- Using ~1 tablespoon of shredded mozzarella per chip, place small mounds on the parchment.
- Lightly flatten them, leaving space for spreading.
Top & Season
- Sprinkle a pinch of Italian seasoning over each mound.
- Press a pepperoni slice into the center of each cheese pile.
Bake
- Slide the tray into the oven and bake for ~12 minutes.
- Look for golden-brown edges as your cue they’re done.
Cool & Crisp
- Let chips rest on the sheet for 2–3 minutes; they’ll firm up as they cool.
- Carefully transfer to a plate using a spatula.
Serve & Enjoy
- Serve warm alongside any keto pizza sauce for dipping.
- Devour them right away for the best crunch!
Notes
