Keto Pizza Chips
Welcome to your next low-carb addiction—Keto Pizza Chips! These crispy, cheese-based bites capture everything you love about pizza flavors while keeping it all keto-friendly.
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Servings: 4
Ingredients
(Serves 4 as a snack)
Shredded Mozzarella Cheese: About 225g (~0.5 lb)
- Melts into crispy rounds—go for a brand that melts smoothly.
Pepperoni Slices: 16–20 slices
- Adds that iconic pizza flavor. Turkey pepperoni or a veggie substitute also works!
Italian Seasoning: ~1 teaspoon
- A fragrant blend of oregano basil, and more for that pizza essence.
Optional Keto Pizza Sauce: For dipping
- Choose a low-carb sauce to keep this fully keto-friendly.
Instructions
Preheat & Line
- Warm your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy release.
Form Cheese Mounds
- Using ~1 tablespoon of shredded mozzarella per chip, place small mounds on the parchment.
- Lightly flatten them, leaving space for spreading.
Top & Season
- Sprinkle a pinch of Italian seasoning over each mound.
- Press a pepperoni slice into the center of each cheese pile.
Bake
- Slide the tray into the oven and bake for ~12 minutes.
- Look for golden-brown edges as your cue they’re done.
Cool & Crisp
- Let chips rest on the sheet for 2–3 minutes; they’ll firm up as they cool.
- Carefully transfer to a plate using a spatula.
Serve & Enjoy
- Serve warm alongside any keto pizza sauce for dipping.
- Devour them right away for the best crunch!
Notes
Spice It Up: Add chili flakes for a kick.
Cheese Variety: Swap in cheddar or a Mexican blend for different flavor twists.
Leftovers: Store in an airtight container at room temp for a day, or fridge for about a week. They may soften but can be crisped again in the oven.