Honey Garlic Chicken Wings – If you’re searching for a delicious, sweet, and savory appetizer, look no further than these Honey Garlic Chicken Wings. Coated with a sticky honey glaze, these wings pack a flavorful punch that will have your taste buds singing. Perfect for any occasion, these wings are sure to impress with their rich combination of honey, garlic, and soy sauce. They’re incredibly easy to prepare, making them a go-to for game days, family gatherings, or even a cozy night in. Trust me, you’ll want to make these finger-licking wings again and again!
One of my family’s all-time favorites are these Honey Garlic Chicken Wings. I remember the first time I made these wings; my husband was so excited, he could hardly contain himself! Our small family get-togethers always turned into a big wing fest, with this recipe being the star of the show. Ever since then, these wings have become a staple in our household and are frequently requested by everyone. The kids love the sweet glaze, and I love how simple they are to prepare.
Why These Honey Garlic Chicken Wings Are a Must-Try ?
Why these Honey Glazed Chicken Wings:
These Honey Garlic Chicken Wings are more than just your typical wings – they’re a culinary experience. The sweetness of honey perfectly balances the robust flavors of garlic and soy sauce, creating an unforgettable taste sensation. They’re also incredibly easy to prepare and are perfect for any occasion. Whether it’s game day, a family gathering, or just a Tuesday night, these wings are sure to impress.
What You Need To Make This Homestyle Apple Pie Bread Recipe?
Chicken Wings (1.36 kg / 3 lbs): Provides the perfect base for the sweet and savory glaze.
Olive Oil (2 tablespoons): Helps achieve a crispy, browned finish.
Salt (1 teaspoon): Enhances the overall flavor of the wings.
Black Pepper (1/4 teaspoon): Adds a hint of spiciness.
Smoked Paprika (1 teaspoon): Gives a smoky depth to the wings.
Garlic Powder (1 teaspoon): Infuses the wings with a robust garlic flavor.
Soy Sauce (1/4 cup): Adds a salty, umami flavor to the glaze.
Mirin (2 tablespoons): Provides a subtle sweetness and acidity.
Honey (1/2 cup): The star of the glaze, giving the wings a sticky, sweet coating.
Water (3/4 cup): Helps to thin out the glaze to the right consistency.
Sesame Oil (1 tablespoon): Adds a nutty, aromatic flavor to the glaze.
Garlic (4 cloves, minced): Intensifies the garlic flavor.
Ginger (1 tablespoon, minced): Adds a warm, spicy kick.
Red Pepper Flakes (1/4 teaspoon, optional): For an extra spicy kick.
Cornstarch (1 tablespoon): Helps thicken the glaze.
Sesame Seeds: For garnish, adding a slight crunch and nutty flavor.
How to Make Honey Garlic Chicken Wings ?
1- Preheat your oven to 425 degrees F (220 degrees C).
2- Dry the chicken wings thoroughly with paper towels to ensure they reach a nice crispy finish in the oven.
3- In a large bowl, combine salt, black pepper, smoked paprika, and garlic powder. Toss the chicken wings in this rub until fully coated.
4- Brush the wings lightly with olive oil to assist in achieving a crispy, browned finish.
5- Line a baking tray with foil and parchment paper. Lay out the wings in a single layer, ensuring they’re not overcrowded. Use two trays if necessary.
6- Cook the wings in the preheated oven for about 35 minutes, flipping them halfway through to ensure even cooking.
7- While the wings are baking, prepare the honey garlic sauce. In a small pan over medium heat, combine soy sauce, Mirin, honey, water, sesame oil, minced garlic, minced ginger, and optional red pepper flakes. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes until slightly thickened.
8- Once the wings have baked for 35 minutes, remove them from the oven and toss them in the honey garlic sauce. Return them to the oven for another 10 minutes, flipping halfway through.
9- For a caramelized finish, broil the wings for a few minutes, keeping a watchful eye to avoid burning.
10- Allow the wings to cool for around 10 minutes. Stir them gently every couple of minutes to ensure they are well-coated with the sauce.
11- Serve your Honey Garlic Chicken Wings with a sprinkle of sesame seeds for garnish and enjoy the harmonious blend of sweet, sticky, and savory flavors!
Notes:
For an extra spicy kick, feel free to add more red pepper flakes. If you don’t have Mirin, you can substitute it with a dry sherry or a sweet Marsala wine. Remember to let the wings cool before serving, as the sauce thickens and becomes even more delicious as it cools.
These Honey Garlic Chicken Wings are a guaranteed crowd-pleaser. Their sweet and savory combination will have you reaching for more, and the best part is, they’re so easy to whip up! So next time you’re in charge of the appetizers, you know what to do.
Frequently Asked Questions :
- Can I use chicken drumettes instead of wings?
Yes, you can use chicken drumettes. They work just as well and are often meatier. - Can I prepare the Honey Garlic Chicken Wings in advance?
Yes, you can prepare the wings ahead of time and reheat them in the oven before serving. - How long can I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. - Can I grill the wings instead of baking them?
Yes, grilling the wings adds a smoky flavor that complements the honey garlic glaze. - Is this recipe gluten-free?
To make this recipe gluten-free, use tamari or a gluten-free soy sauce alternative.
Honey Garlic Chicken Wings
Ingredients
- Chicken Wings 1.36 kg / 3 lbs: Provides the perfect base for the sweet and savory glaze.
- Olive Oil 2 tablespoons: Helps achieve a crispy, browned finish.
- Salt 1 teaspoon: Enhances the overall flavor of the wings.
- Black Pepper 1/4 teaspoon: Adds a hint of spiciness.
- Smoked Paprika 1 teaspoon: Gives a smoky depth to the wings.
- Garlic Powder 1 teaspoon: Infuses the wings with a robust garlic flavor.
- Soy Sauce 1/4 cup: Adds a salty, umami flavor to the glaze.
- Mirin 2 tablespoons: Provides a subtle sweetness and acidity.
- Honey 1/2 cup: The star of the glaze, giving the wings a sticky, sweet coating.
- Water 3/4 cup: Helps to thin out the glaze to the right consistency.
- Sesame Oil 1 tablespoon: Adds a nutty, aromatic flavor to the glaze.
- Garlic 4 cloves, minced: Intensifies the garlic flavor.
- Ginger 1 tablespoon, minced: Adds a warm, spicy kick.
- Red Pepper Flakes 1/4 teaspoon, optional: For an extra spicy kick.
- Cornstarch 1 tablespoon: Helps thicken the glaze.
- Sesame Seeds: For garnish adding a slight crunch and nutty flavor.
Instructions
- Preheat your oven to 425 degrees F (220 degrees C).
- Dry the chicken wings thoroughly with paper towels to ensure they reach a nice crispy finish in the oven.
- In a large bowl, combine salt, black pepper, smoked paprika, and garlic powder. Toss the chicken wings in this rub until fully coated.
- Brush the wings lightly with olive oil to assist in achieving a crispy, browned finish.
- Line a baking tray with foil and parchment paper. Lay out the wings in a single layer, ensuring they’re not overcrowded. Use two trays if necessary.
- Cook the wings in the preheated oven for about 35 minutes, flipping them halfway through to ensure even cooking.
- While the wings are baking, prepare the honey garlic sauce. In a small pan over medium heat, combine soy sauce, Mirin, honey, water, sesame oil, minced garlic, minced ginger, and optional red pepper flakes. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes until slightly thickened.
- Once the wings have baked for 35 minutes, remove them from the oven and toss them in the honey garlic sauce. Return them to the oven for another 10 minutes, flipping halfway through.
- For a caramelized finish, broil the wings for a few minutes, keeping a watchful eye to avoid burning.
- Allow the wings to cool for around 10 minutes. Stir them gently every couple of minutes to ensure they are well-coated with the sauce.
- Serve your Honey Garlic Chicken Wings with a sprinkle of sesame seeds for garnish and enjoy the harmonious blend of sweet, sticky, and savory flavors!
Notes
