Honey Butter Corn – This comforting side dish brilliantly combines sweet honey, creamy cheese, and crunchy corn. This recipe is the perfect addition to any meal, making dining truly enjoyable.

My husband and kids absolutely love this Honey Butter Corn. It has become a staple in our household, especially during family dinners. The first time I made it, everyone couldn’t stop raving about the creamy, sweet, and savory combination. Now, it’s a must-have for any special occasion, and even the kids ask for it by name!

Why this Honey Butter Corn Recipe is Special ?

This creamy corn recipe is not just another side dish; it’s a blend of flavors that will tantalize your taste buds. The honey adds a sweet touch, the cream cheese offers a luscious texture, and the corn provides a satisfying crunch. This dish stands out due to its simplicity and the way these ingredients come together to create something truly special.

What You Need To Make This Honey Butter Corn ?

Salted Butter (28 grams): Adds richness and helps to caramelize the honey.

Honey (30 ml): Provides a natural sweetness that complements the corn perfectly.

Frozen Corn (450 grams): Offers a fresh, sweet crunch, making this dish hearty and wholesome.

Cream Cheese (56 grams): Adds a creamy texture, making every bite smooth and delicious.

Salt (1.23 ml): Enhances the overall flavor, balancing the sweetness of the honey.

Black Pepper (1.23 ml): Adds a hint of spiciness, giving depth to the dish.

How to Make Honey Butter Corn ?

•  Melt the butter and honey together in a skillet over medium-high heat.

• Add the frozen corn and cook for about 5-8 minutes, stirring occasionally.

•  Add the cream cheese chunks, salt, and pepper. Stir well to combine.

•  Continue to cook for another 3-5 minutes, stirring occasionally until the mixture is creamy and heated through.

•  Serve warm and enjoy your Honey Butter Corn!

Notes:

This creamy corn dish is ideally served immediately but leftovers can be stored in an airtight container in the fridge. For a variation, you can add a sprinkle of fresh herbs like parsley or chives for an extra burst of flavor.
Honey Butter Corn is the perfect side dish for any occasion. Its unique blend of sweet and savory flavors will leave your guests wanting more. Try it today and bring a touch of comfort and joy to your dining table.

Frequently Asked Questions:

1. Can I use fresh corn instead of frozen?
   Yes, fresh corn can be used. Simply cut the kernels off the cob and follow the same cooking instructions.
2. Can I make this dish ahead of time?
   Yes, you can prepare it ahead and reheat it before serving. It may need a bit of extra cream cheese or butter to revive its creaminess.
3. Can I use unsalted butter?
   Yes, but you may need to add a pinch more salt to balance the flavors.
4. Is there a vegan version of this recipe?
   You can substitute the butter with a vegan butter alternative and the cream cheese with a vegan cream cheese.
5. What can I pair this dish with?
   This dish pairs well with grilled meats, roasted vegetables, or as a part of a holiday feast.

Honey Butter Corn

This comforting side dish brilliantly combines sweet honey, creamy cheese, and crunchy corn. This recipe is the perfect addition to any meal, making dining truly enjoyable.

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 6

Ingredients

• Salted Butter 28 grams: Adds richness and helps to caramelize the honey.
• Honey 30 ml: Provides a natural sweetness that complements the corn perfectly.
• Frozen Corn 450 grams: Offers a fresh, sweet crunch, making this dish hearty and wholesome.
• Cream Cheese 56 grams: Adds a creamy texture, making every bite smooth and delicious.
• Salt 1.23 ml: Enhances the overall flavor, balancing the sweetness of the honey.
• Black Pepper 1.23 ml: Adds a hint of spiciness, giving depth to the dish.

Instructions

• Melt the butter and honey together in a skillet over medium-high heat.
• Add the frozen corn and cook for about 5-8 minutes, stirring occasionally.
• Add the cream cheese chunks, salt, and pepper. Stir well to combine.
• Continue to cook for another 3-5 minutes, stirring occasionally until the mixture is creamy and heated through.
• Serve warm and enjoy your Honey Butter Corn!

Notes

This creamy corn dish is ideally served immediately but leftovers can be stored in an airtight container in the fridge. For a variation, you can add a sprinkle of fresh herbs like parsley or chives for an extra burst of flavor.
Honey Butter Corn is the perfect side dish for any occasion. Its unique blend of sweet and savory flavors will leave your guests wanting more. Try it today and bring a touch of comfort and joy to your dining table.