Honey Butter Corn

This comforting side dish brilliantly combines sweet honey, creamy cheese, and crunchy corn. This recipe is the perfect addition to any meal, making dining truly enjoyable.

5 from 1 vote

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Course: Main Course

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Ingredients

Salted Butter 28 grams: Adds richness and helps to caramelize the honey.
Honey 30 ml: Provides a natural sweetness that complements the corn perfectly.
Frozen Corn 450 grams: Offers a fresh, sweet crunch, making this dish hearty and wholesome.
Cream Cheese 56 grams: Adds a creamy texture, making every bite smooth and delicious.
Salt 1.23 ml: Enhances the overall flavor, balancing the sweetness of the honey.
Black Pepper 1.23 ml: Adds a hint of spiciness, giving depth to the dish.

Instructions

Melt the butter and honey together in a skillet over medium-high heat.
Add the frozen corn and cook for about 5-8 minutes, stirring occasionally.
Add the cream cheese chunks, salt, and pepper. Stir well to combine.
Continue to cook for another 3-5 minutes, stirring occasionally until the mixture is creamy and heated through.
Serve warm and enjoy your Honey Butter Corn!

Notes

This creamy corn dish is ideally served immediately but leftovers can be stored in an airtight container in the fridge. For a variation, you can add a sprinkle of fresh herbs like parsley or chives for an extra burst of flavor.
Honey Butter Corn is the perfect side dish for any occasion. Its unique blend of sweet and savory flavors will leave your guests wanting more. Try it today and bring a touch of comfort and joy to your dining table.