The harvest salad pears pecans combination captures the best of early autumn—rich textures, earthy nuts, and gentle sweetness from ripe fruit. Each bite brings together tender greens, juicy pears, and caramelized pecans for a dish that feels indulgent yet healthy. It’s a salad that can stand beautifully on its own or complement roasted poultry and comforting soups.

To begin with, what makes this salad truly special is how it celebrates fresh, seasonal produce. The crisp pears add a sweet and juicy note, while the toasted pecans bring a nutty crunch. Meanwhile, the creamy goat cheese and light vinaigrette pull all the flavors together. As a result, every bite tastes balanced, bright, and comforting. Moreover, the mix of colors and textures makes it as beautiful as it is delicious. In the end, it’s a salad you’ll crave long after the harvest season ends.

Simple, Fresh, and Versatile

Furthermore, this recipe is easy to make, even on a busy day. With just a few ingredients, it comes together in minutes. In addition, the maple dressing adds a light sweetness that pairs perfectly with the pears and greens. For example, you can serve it with grilled chicken, roasted vegetables, or even baked salmon. Because of that, it works for both a quick weekday lunch and a festive dinner. Therefore, this harvest salad pears pecans recipe fits every table and every season. Ultimately, it proves that healthy food can still feel special.

A Family Tradition Worth Keeping

When I first made this salad for a family harvest dinner, it quickly became everyone’s favorite. Back then, my sister, who loves pears, grabbed the leftovers before dessert even started. Since that night, we make it every fall without fail. Meanwhile, the smell of roasted pecans fills the kitchen, bringing everyone together. After that, it just became part of our routine. Over time, even the kids began asking for it by name. Finally, this salad reminds us that simple food made with love creates the best memories. Consequently, it’s more than a dish—it’s a family moment we look forward to every year.

Why this harvest salad pears pecans shines

• It perfectly balances sweet, savory, and crunchy elements for a harmonious texture and flavor profile.
• Ingredients like tender mixed greens, ripe pears, and candied pecans make this a refreshing contrast of lightness and decadence.
• Ideal for autumn gatherings, yet versatile enough to enjoy throughout the year as a clean, satisfying meal.

Ingredients

• Mixed greens (150 g / 5.3 oz): Provide a fresh, crisp base.
• Ripe pears, thinly sliced (200 g / 7 oz): Add sweetness and juiciness.
• Pecans, lightly toasted (80 g / 2.8 oz): Offer nuttiness and crunch.
• Crumbled goat cheese (60 g / 2.1 oz): Brings a creamy tang that balances the fruit.
• Dried cranberries (40 g / 1.4 oz): Contribute gentle tartness and color.
• Olive oil (45 g / 1.6 oz): Forms the smooth base of the vinaigrette.
• Apple cider vinegar (15 g / 0.5 oz): Adds zesty acidity for balance.
• Honey (10 g / 0.35 oz): Sweetens and rounds out the dressing.
• Dijon mustard (5 g / 0.17 oz): Enhances flavor complexity and binds the dressing.
• Ground black pepper and sea salt (to taste): Finish the flavors elegantly.

How to prepare this harvest salad pears pecans

1. Whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
2. Slice the pears thinly just before assembling so they retain color and freshness.
3. Combine greens, pears, pecans, cranberries, and goat cheese gently in a large bowl.
4. Drizzle the dressing evenly, toss delicately, and taste for final seasoning adjustments.
5. Serve immediately to enjoy the crisp textures at their best.

Chef’s Notes & Tips

• Substitute blue cheese or feta if goat cheese isn’t your favorite, or swap walnuts for pecans for a bolder crunch.
• For quicker prep, toast a large batch of nuts and store them airtight for up to two weeks—ideal for topping salads or desserts.
• This harvest salad pears pecans mix pairs beautifully with grilled chicken or roasted butternut squash for a heartier meal.
• Store any leftover vinaigrette in a sealed jar in the fridge for up to five days; shake before each use.
• To maintain texture, dress only individual portions if making ahead for a party or lunchbox meal.

Conclusion

Refreshing, colorful, and deeply satisfying, this Harvest Salad with Pears & Pecans is a simple recipe that transforms seasonal produce into a gourmet meal. Because it’s balanced, bright, and effortlessly beautiful, it’s an easy win for any host looking to impress. Try making it at home, share your creations, and tag your photos on social media. Also, explore more fresh recipes and ideas over at Long Bake the Queen. For more information on seasonal produce pairings, you can also visit BBC Good Food for inspiration.

FAQ

Can I use a different nut instead of pecans?

Yes, walnuts or almonds both work well. Toast them lightly for a similar crunch and flavor depth.

What type of pears are best for this salad?

Bosc or Bartlett pears are ideal since they hold shape and sweetness without becoming too soft.

Can I make this salad ahead of time?

You can prepare the ingredients in advance but assemble and dress right before serving to maintain crispness.

Is this recipe suitable for vegans?

Omit the goat cheese or replace it with a vegan alternative, and use maple syrup instead of honey in the dressing.

How should I store leftovers?

Keep dressed salad refrigerated in an airtight container for up to one day; undressed greens last up to three days.