Chocolate cake mix, butter, milk, eggs, cocoa powder, powdered sugar, and pecans baked into a rich Bundt cake.

I didn’t mean to fall this hard for an Easy Texas Sheet Cake Bundt, but here we are. You know how some recipes sneak up on you? You make them once, kind of casually, and then suddenly they’re living rent-free in your head? Yeah. This cake did that.

I grew up with Texas sheet cake showing up at everything—potlucks, graduations, random Sundays when someone “just felt like baking.” Big pan, thin slices, chocolate everywhere. But turning it into a Bundt? I wasn’t sure. Would it lose the vibe? Would people side-eye it? I hesitated. Just a bit.

Turns out… it works. Like, really works.

This recipe came out of one of those weeks. You know the ones. Too much going on, not enough energy, still wanted dessert that felt familiar. I didn’t want to measure cocoa and flour from scratch, and I definitely didn’t want to frost a massive sheet cake.

So I grabbed a Bundt pan. Used a cake mix. Told myself “If it flops, it flops.”

It didn’t.

The smell alone—warm chocolate, butter, cocoa—took me straight back to those church-hall desserts with folding tables and mismatched plates. Same comfort. New shape. And honestly? I kind of liked it better this way.

Why you’ll Love this Easy Texas Sheet Cake Bundt?

This Easy Texas Sheet Cake Bundt keeps everything you love about the original—soft chocolate crumb, that pour-on frosting that sinks into the cake—but feels a little more… intentional? I don’t know. Maybe it’s the Bundt pan doing the heavy lifting. Or maybe it’s the pecans catching in the glaze. Or maybe I’m just emotional about chocolate cake lately. Could be all three.

It’s casual but not boring. Familiar but not stale. And it’s forgiving, which—let’s be honest—we all need sometimes.

Ingredient Notes

• Chocolate cake mix – No shame here. It’s reliable and honestly does the job.
• Melted butter – This is where it stops tasting like a “box cake.” Don’t skip it.
• Milk – Makes the crumb softer. Water just doesn’t hit the same.
• Cocoa powder in the frosting – That classic Texas sheet cake flavor lives here.
• Pecans – Optional, but they add that Southern bakery feel. I waffle on them sometimes, but usually give in.

How to Make Easy Texas Sheet Cake Bundt?

Step 1: The batter

Everything goes into one bowl. Stir it. Don’t overthink it. If there are a few tiny lumps, it’s fine. Life is lumpy sometimes. The batter should be thick, smooth-ish, and smell like promise.

Step 2: Baking

Grease your Bundt pan like you mean it. This cake remembers grudges. Bake until a toothpick comes out with crumbs—not wet batter, not desert-dry either. Somewhere in the middle. Trust your gut.

Step 3: The frosting moment

This is the part that makes people hover in the kitchen. Butter, cocoa, milk—melted together—then powdered sugar whisked in until glossy. Stir in pecans. Pour it over the cake while it’s still warm and just… watch. It’s oddly calming.

Storage Options

Cover it and refrigerate for up to four days. I actually think it’s better the next day. Colder, denser, more chocolatey. I’ve eaten a slice straight from the fridge with coffee and zero regrets.

Variations & Substitutions

Sometimes I tweak it. Sometimes I don’t. Depends on the mood.

• Leave out the pecans for a nut-free version
• Add a splash of vanilla to the frosting
• Use dark cocoa for a deeper chocolate flavor
• Swap milk for evaporated milk if you want extra richness

No wrong answers here.

What to Serve With Easy Texas Sheet Cake Bundt?

Coffee. Always coffee. Cold milk if I’m feeling nostalgic. Vanilla ice cream if I’m feeling dramatic. This Easy Texas Sheet Cake Bundt doesn’t need much, but it plays well with others.

FAQ:

Is this really like Texas sheet cake?
Yes… but different. Same soul. New outfit.

Can I make it ahead?
Absolutely. It actually settles and gets better overnight.

Does it freeze well?
Yep. Slice it, wrap it, forget about it until a future-you is very grateful.

So yeah. If you’ve been craving something chocolatey, nostalgic, and not overly complicated, this Easy Texas Sheet Cake Bundt might be the thing. Or maybe not. But if you try it, I really want to hear what you think—did it remind you of anything from your past too?