Creamy Sausage Pasta – Welcome to the world of our Delightful Creamy Sausage Pasta! This mouthwatering dish is a perfect blend of rich flavors and textures that will leave you craving more. Made with Italian sausage and a creamy sauce, it’s a pasta recipe that will undoubtedly become a favorite for both family meals and special occasions.
I remember the first time I cooked this Delightful Creamy Sausage Pasta for my family. My husband, a self-proclaimed pasta enthusiast, was initially skeptical about yet another pasta dish. However, as soon as he took the first bite, his eyes lit up. The creamy sauce, combined with the flavorful Italian sausage and tender pasta, was an instant hit! From that day forward, this pasta recipe has been a staple in our household, a comforting dish that we all look forward to at the end of a long day.
Why This Creamy Sausage Pasta Stands Out ?
This Creamy Sausage Pasta is not your average pasta dish. Firstly, the Italian sausage gives it a rich, meaty flavor that perfectly contrasts with the creamy sauce. Secondly, the addition of spinach offers a refreshing twist, adding a splash of color and a boost of nutrients. Lastly, the kick of red pepper flakes, though optional, can take this dish to a whole new level for those who appreciate a hint of spice in their meals. Here’s why it stands out:
- Rich and Meaty Flavor: The Italian sausage provides a robust and savory taste.
- Creamy Sauce: The heavy cream creates a luscious and indulgent texture.
- Nutritious Spinach: Adds color and nutrients, enhancing the dish.
- Optional Spice: Red pepper flakes offer a customizable heat level.
What You Need To Make This Recipe ?
Bow Tie Pasta (340 grams / 12 oz.): A fun and versatile pasta shape that holds the sauce well.
Olive Oil (30 ml / 2 tablespoons): For sautéing the sausage and vegetables.
Mild Italian Sausage (454 grams / 1 pound, casings removed): Provides a rich, savory flavor.
Red Pepper Flakes (2.5 ml / 1/2 teaspoon, optional): Adds a hint of heat.
Diced Onion (120 ml / 1/2 cup): Adds sweetness and depth to the sauce.
Garlic (4 cloves, minced): Enhances the overall flavor with its aromatic profile.
Italian-style Plum Tomatoes (1 can, 794 grams / 28 oz., drained and coarsely chopped): Adds a fresh, slightly tangy element.
Heavy Cream (355 ml / 1-1/2 cups): Creates a rich, creamy sauce.
Spinach Leaves (250 ml / 1 cup, packed and cut into thin strips): Adds color, nutrients, and a fresh flavor.
Fresh Parsley (optional, minced): For garnish, adding a fresh and herbaceous note.
How to Make Creamy Sausage Pasta:
1- Get a large pot of water boiling and cook your pasta as per the instructions on the package. Once done, drain and set aside.
2- While your pasta cooks, grab a large skillet and heat the olive oil. Toss in the sausage and red pepper flakes, then cook over medium-high heat until the sausage is nicely browned and cooked through.
3- Add in your onions and garlic, cooking until the onions are tender.
4- Next, toss in the tomatoes and heavy cream. Let this simmer until your mixture starts to thicken. This should take about 10 minutes.
5- Add the spinach and let it cook for an additional 3 minutes.
6- Finally, add the cooked pasta to your sauce and toss until well combined. Sprinkle with parsley, if you like, and serve.
Notes:
This Creamy Sausage Pasta recipe is quite flexible. Should Italian sausage be unavailable, feel free to substitute with any other type of sausage you enjoy. Omitting the red pepper flakes is an excellent option if your palate leans more towards mild flavors. For an extra layer of flavor, especially if you adore cheese, a sprinkle of parmesan on top is highly recommended! This dish pairs wonderfully with a simple side salad or some garlic bread.
Our recipe is truly a delight to the senses. Its rich and creamy texture, combined with the robust flavors of the sausage, will make your taste buds dance. We hope you enjoy making this recipe as much as we do!
Frequently Asked Questions:
- Can I use a different type of pasta?
Yes, you can substitute the bow tie pasta with any pasta of your choice. Just make sure to adjust the cooking time accordingly. - Can I use a different type of sausage?
Yes, you can. This recipe is flexible, so feel free to use your favorite type of sausage. - Can I add more vegetables?
Absolutely! Feel free to add other vegetables like bell peppers, mushrooms, or zucchini to customize the dish. - Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and reheat it with freshly cooked pasta when ready to serve. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave before serving.
Creamy Sausage Pasta
Ingredients
- Bow Tie Pasta 340 grams / 12 oz.: A fun and versatile pasta shape that holds the sauce well.
- Olive Oil 30 ml / 2 tablespoons: For sautéing the sausage and vegetables.
- Mild Italian Sausage 454 grams / 1 pound, casings removed: Provides a rich, savory flavor.
- Red Pepper Flakes 2.5 ml / 1/2 teaspoon, optional: Adds a hint of heat.
- Diced Onion 120 ml / 1/2 cup: Adds sweetness and depth to the sauce.
- Garlic 4 cloves, minced: Enhances the overall flavor with its aromatic profile.
- Italian-style Plum Tomatoes 1 can, 794 grams / 28 oz., drained and coarsely chopped: Adds a fresh, slightly tangy element.
- Heavy Cream 355 ml / 1-1/2 cups: Creates a rich, creamy sauce.
- Spinach Leaves 250 ml / 1 cup, packed and cut into thin strips: Adds color, nutrients, and a fresh flavor.
- Fresh Parsley optional, minced: For garnish, adding a fresh and herbaceous note.
Instructions
- Get a large pot of water boiling and cook your pasta as per the instructions on the package. Once done, drain and set aside.
- While your pasta cooks, grab a large skillet and heat the olive oil. Toss in the sausage and red pepper flakes, then cook over medium-high heat until the sausage is nicely browned and cooked through.
- Add in your onions and garlic, cooking until the onions are tender.
- Next, toss in the tomatoes and heavy cream. Let this simmer until your mixture starts to thicken. This should take about 10 minutes.
- Add the spinach and let it cook for an additional 3 minutes.
- Finally, add the cooked pasta to your sauce and toss until well combined. Sprinkle with parsley, if you like, and serve.
Notes
