Creamy Pepperjack Cheese Stuffed Chicken Breast – Enjoy the tantalizing flavors of our Creamy Pepperjack Cheese Stuffed Chicken Breast recipe. This delicious dish combines juicy chicken breasts with a mixture of pepperjack cheese, cream cheese and colorful spices. Whether you are looking for a dinner at home or planning a get-together this recipe is sure to hit the right spot with its creamy and cheesy goodness.
The first time I made Creamy Pepperjack Cheese Stuffed Chicken Breast it was a big success with my family. While the pleasant scent of melting cheese pervaded the kitchen, my husband and child anxiously anticipated the uncovering of this culinary wonder. From the very first morsel, they were entranced by its creamy consistency and the explosion of flavors that tickled their taste buds. It has become our household staple ever since.
What makes this Creamy Pepperjack Cheese Stuffed Chicken Breast truly special?
Enjoy the lure of our Creamy Pepperjack Cheese Stuffed Chicken Breast. Witness tender chicken breast is transformed into a masterpiece full of creamy and melty pepperjack cheese. This recipe is more than a plate; it offers a journey by fusing the creaminess of cream cheese, the boldness of pepperjack cheese and a myriad of intriguing spices. Whether you’re skimming for a convenient meal, on a busy weeknight the freedom to personalize it with your preferred ingredients or the power to impress your loved ones and guests with an outstanding dish. This recipe is guaranteed to enrich any dining adventure. It delivers a medley of tastes and consistencies that will leave everyone desiring for more.
What You Need To Make This Creamy Pepperjack Cheese Stuffed Chicken Breast Recipe?
Step 1: For the best results select high-quality breasts to use in this recipe.
Step 2: Cream cheese that has been softened serves, as the base for our stuffing giving it a flavorful quality.
Step 3: To enhance the taste and texture of the filling we add shredded pepperjack cheese which adds a zesty kick while also providing an element.
Step 4: Adding bell peppers and onions brings colors, crunchiness and sweetness, to the mix enhancing the flavor profile of the dish.
Step 5: To infuse goodness into the filling we use a combination of garlic and onion powder. This duo adds depth and complexity to every bite.
Step 6: Lastly, we use olive oil to sear the stuffed chicken breasts to perfection. This not only enhances their appearance. Also imparts a subtle Mediterranean flair to the dish.
Steps To Make Creamy Pepperjack Cheese Stuffed Chicken Breast:
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a bowl combine softened cream cheese, shredded pepperjack cheese, finely diced bell peppers, onions, garlic powder and onion powder. Mix until the ingredients are well blended.
Step 3: Gently slice each chicken breast lengthwise to create a pocket without cutting all the way
Step 4: Fill each chicken breast with the cheese mixture ensuring that the edges are secured using toothpicks or skewers.
Step 5: In another bowl mix together the ingredients, for the rub.
Step 6: Evenly sprinkle the rub mixture over both sides of each stuffed chicken breast.
Step 7: Using a large oven-safe frying pan, heat olive oil over medium heat.
Step 8: Brown the stuffed chicken breasts for 4 minutes on each side until they turn brown in color.
Step 9: Transfer the pan to the oven. Bake for 15 to 18 minutes or until an internal temperature of 165°F (75°C) is reached.
Step 10: Once removed from the oven cover the pan, with foil. Allow the chicken to rest for 5 minutes before serving.
Tip:
So that the Creamy Pepperjack Cheese Stuffed Chicken Breast can remain moist and flavorful. Be careful not to overcook the dish. Use a digital thermometer to reach 165°F (75°C) temperature in the thickest area of the breast chicken. This clear and simple tip will make sure that your chicken is cooked just right. Resulting in succulent and delicate meat. That will have your guests coming around for more!
Frequently Asked Questions:
Can I use different types of cheese?
Feel free to switch up the pepperjack cheese with any type of cheese you prefer adding a personalized touch, to your dish.
Can I prepare the stuffed chicken breasts ahead of time?
You can prepare the stuffed chicken breasts ahead of time. Simply make them up to a day in advance. Store them in the refrigerator. Just remember to let them sit at room temperature for 30 minutes, before cooking.
What goes well with Creamy Pepperjack Cheese Stuffed Chicken Breast?
These Creamy Pepperjack Cheese Stuffed Chicken Breasts go well with a variety of sides. Consider serving them alongside vegetables, mashed potatoes or even a refreshing salad. Select your complements to conclude the meal!
Creamy Pepperjack Cheese Stuffed Chicken Breast
Ingredients
- 3 large raw chicken breasts
- 4 ounces softened cream cheese
- 1 c shredded pepperjack cheese
- ½ red bell pepper chopped finely
- ¼ c finely chopped onion
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 tbsp olive oil
For the Dry Rub:
- ½ tsp cumin
- ½ tsp garlic powder
- ¼ tsp chili powder
- ½ tsp salt
- ¼ tsp ground pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl combine softened cream cheese with shredded pepperjack cheese, bell pepper, onion, garlic powder and onion powder.
- Create a pocket, in each chicken breast. Fill it with the cheese mixture.
- Sprinkle the rub mixture evenly on both sides of the chicken.
- In a pan heated with olive oil over medium heat sear the stuffed chicken breasts for 4 minutes, on each side.
- Transfer the seared chicken breasts to the oven. Bake them for about 15 to 18 minutes.
- Allow the chicken to rest for 5 minutes before serving. Enjoy your meal!
Notes
