Craving a cheesy, comforting dinner that everyone will love? These Creamy Chicken Enchiladas are loaded with juicy shredded chicken, smooth cream cheese, and a mix of melted cheddar and pepper jack cheeses, all wrapped in soft tortillas and baked to perfection. The zesty salsa and warm spices make every bite unforgettable!

In our home, Creamy Chicken Enchiladas have become a staple on busy weeknights. The very first time I made them, my husband went back for seconds before I even sat down! Now, it’s one of those recipes my little family requests again and again. Whether it’s a quiet dinner for two or a big family gathering, these enchiladas always bring smiles to the table.

Why These Cheesy Enchiladas

These cheesy enchiladas stand out for their bold flavors and creamy, melty goodness:

• Double Cheese Combo 🧀 – The perfect balance of cheddar and pepper jack for richness and spice.
• Creamy & Comforting – Soft cream cheese makes the filling incredibly smooth and decadent.
• Zesty Salsa Base – Adds tangy freshness and a little kick to every bite.
• Customizable Filling – Easily swap chicken for beef, beans, or veggies.
• Family-Friendly & Crowd-Pleasing – Great for weeknight dinners or weekend get-togethers.

Ingredients You’ll Need

Here’s everything you need to make creamy chicken enchiladas. I’ve converted measurements into grams and pounds for accuracy:

• Cream Cheese (140 g / 5 oz) – Makes the filling rich, creamy, and smooth.
• Sour Cream (60 g / ¼ cup) – Adds tanginess and balances the cheese.
• Salsa (450 g / 16 oz, divided) – Brings freshness, acidity, and mild heat.
• Cheddar Cheese (115 g / 1 cup, divided) – Melts beautifully, adding richness.
• Pepper Jack Cheese (115 g / 1 cup, divided) – Gives a subtle spicy kick and creamy texture.
• Chili Powder (1.5 g / ½ tsp) – Enhances the smoky, savory flavor.
• Ground Cumin (1.5 g / ½ tsp) – Brings a warm, earthy depth.
• Shredded Chicken (280 g / 2 cups) – Tender, juicy protein that soaks up the creamy sauce.
• Frozen Corn Kernels (150 g / 1 cup) – Adds natural sweetness and texture.
• Green Onions (4, thinly sliced, divided) – Brings a fresh, mild onion flavor.
• Flour Tortillas (8 pieces, 20 cm / 8-inch) – Soft and flexible for easy rolling.

How to Make Cheesy Enchiladas

Follow these easy steps to make the most delicious creamy chicken enchiladas:

1. Prep the Oven & Pan – Preheat to 325°F (165°C) and lightly grease a 9×13-inch baking dish.
2. Make the Filling – In a bowl, combine cream cheese, sour cream, ½ cup salsa, ½ cup cheddar, ½ cup pepper jack, chili powder, and cumin until smooth.
3. Add Chicken & Veggies – Stir in the shredded chicken, corn, and half the green onions.
4. Fill & Roll – Spoon ½ cup of filling into each tortilla, roll tightly, and place seam-side down in the dish.
5. Top & Bake – Pour the remaining salsa on top and sprinkle with the rest of the cheddar and pepper jack cheese. Bake for 20–25 minutes, until melted and bubbly.
6. Garnish & Serve – Top with the remaining green onions and serve hot. Optional: add sour cream, avocado, or extra salsa on top.

Recipe Notes 📝

• Substitutions – Swap chicken with shredded turkey, cooked beef, or black beans for a vegetarian version.
• Make-Ahead Tip – Assemble the enchiladas a day before and refrigerate, then bake when ready.
• Spice Level – Use mild salsa for a gentle heat or spicy salsa for extra kick.
• Storage – Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Conclusion 🌮

These Creamy Chicken Enchiladas are cheesy, zesty, and absolutely irresistible! Perfect for a cozy family dinner or to impress your guests, this recipe is bound to become a regular in your kitchen.

Frequently Asked Questions

1. Can I use corn tortillas instead of flour?

Absolutely! Just warm them slightly before rolling to prevent cracks.

2. How do I make these enchiladas less spicy?

Use mild salsa and replace pepper jack cheese with more cheddar.

3. Can I prepare these enchiladas ahead of time?

Yes! You can assemble them up to 24 hours in advance, refrigerate, and bake later.

4. What toppings go best with creamy chicken enchiladas?

Fresh cilantro, diced avocado, sour cream, and extra salsa make great additions.

5. How can I make this recipe gluten-free?

Swap the flour tortillas with gluten-free tortillas and double-check your salsa brand.