This Chrissy Teigen’s Banana Bundt Bread is made with ripe bananas, eggs, canola oil, flour, sugar, vanilla pudding mix, coconut, and dark chocolate.

I don’t know if you do this too, but I have a habit of ignoring bananas right up until they become too ripe, and then suddenly I act shocked, like the fruit bowl betrayed me personally. One day they’re fine, the next day they’re speckled, slouchy, and giving very strong “you know what to do” energy. That’s usually when Chrissy Teigen’s Banana Bundt Bread enters the chat in my kitchen. Not delicately either. More like a very confident answer to a very familiar problem.

The first time I made this Chrissy Teigen’s Banana Bundt Bread recipe, I told myself I was just being practical. Just using up bananas. Just being responsible. Which is technically true, but also a little dishonest, because once you read the ingredient list you realize this isn’t some plain, noble little banana loaf trying to quietly avoid waste. No, this is banana bread with better lighting and excellent accessories. Coconut. Dark chocolate. Vanilla pudding mix. A bundt pan, which automatically makes anything look like it has a publicist.

What I love about this banana bundt bread is that it feels like the kind of bake you make “for breakfast” and then immediately start slicing like dessert. Sound familiar? It has all the comfort of classic banana bread, but it’s richer, softer, and a little more fun. The chocolate chunks melt into these little pockets that feel almost unfair. The coconut doesn’t scream for attention, but it gives the whole cake this extra texture that makes each bite more interesting. It’s one of those cakes that makes you cut a second slice while you’re still chewing the first and pretending you’re only straightening the plate.

And maybe this is the part that gets me every time: Chrissy Teigen’s Banana Bundt Bread feels generous. Not restrained. Not trying to be a “better-for-you treat” in disguise. It’s warm and sweet and soft and just a little dramatic in a way I honestly appreciate. Some days you want a recipe that feels like a hug. Other days you want a hug wearing jewelry. This is the second kind.

Why you’ll Love this Chrissy Teigen’s Banana Bundt Bread?

The biggest reason to love Chrissy Teigen’s Banana Bundt Bread is the texture. That’s the first thing I noticed and the thing I kept thinking about later, which is always a good sign. It’s incredibly moist, but not in that heavy, underbaked way that makes you start questioning everything. It’s tender, rich, soft, and somehow still light enough that the second slice feels not only possible, but reasonable. Maybe even necessary. The vanilla pudding mix is doing some quiet heavy lifting here, and honestly, I’d like to thank it personally.

Another reason this banana bundt bread recipe stands out is that it doesn’t stop at banana. Sometimes banana bread can be a little one-note, even when it’s good. This one has more going on. The dark chocolate chunks give it richness and little bittersweet pockets that break up the sweetness beautifully. The coconut adds texture and a subtle chew that keeps the crumb from feeling too uniform. It’s like classic banana bread decided to stop being so humble for a minute and I think that was the right decision.

I also love that Chrissy Teigen’s Banana Bundt Bread looks impressive without requiring an especially impressive level of effort. Do you agree that bundt pans are basically one of baking’s greatest illusions? You pour in a pretty straightforward batter, bake it, flip it out, and suddenly it looks like you planned your life a lot better than you maybe did. I’m very open to that kind of help.

And then there’s the flexibility of it. This banana bundt cake works as breakfast with coffee, as an afternoon snack, as something to bring to someone’s house when you want to look thoughtful but not frantic, or as full dessert if you add butter or ice cream and fully lean into it. I like recipes with range. I trust them more.

Ingredient Notes

One of the nicest things about Chrissy Teigen’s Banana Bundt Bread is that the ingredients are simple enough to be approachable, but there are a few clever touches that make it feel more special than a basic banana loaf. It’s not fussy. It just has good instincts.

• Very ripe bananas are essential here. Not politely ripe. Not “I could still pack this in a lunch” ripe. I mean soft, spotty, maybe even a little ugly. Those bananas have the most flavor and sweetness, and they mash into the batter beautifully. This is their moment.
• Eggs give the cake structure and richness. Four eggs might look like a lot if you’re used to a more standard banana bread, but it helps create that soft, plush crumb that makes this bundt cake feel extra special.
• Canola oil keeps the cake moist for days. That’s one of the reasons this banana bundt bread stays so soft even after the first day, which I always appreciate.
• All-purpose flour gives it its structure without making it heavy.
• Granulated sugar sweetens the cake and works with the bananas to create that soft texture. It’s definitely a sweet cake, but not in a flat, sugary way.
• Vanilla instant pudding mix is one of the smartest ingredients in this Chrissy Teigen’s Banana Bundt Bread recipe. It adds tenderness, a little extra vanilla warmth, and helps give the cake that really lovely crumb.
• Baking soda helps the cake rise and keeps the texture from feeling too dense.
• Kosher salt balances the sweetness and makes the banana and chocolate flavors stand out more clearly.
• Unsweetened shredded coconut adds texture and a subtle nutty flavor. It doesn’t overpower the cake, it just makes it more interesting.
• Dark chocolate chunks are such a good choice here. They cut through the sweetness a little and give the cake those rich little pockets of melted chocolate that make people go oddly quiet after the first bite.

What I like most is that every ingredient in Chrissy Teigen’s Banana Bundt Bread feels like it earned its spot. Nothing random. Nothing decorative. Just smart choices making a very good cake even better.

How to Make Chrissy Teigen’s Banana Bundt Bread?

Making Chrissy Teigen’s Banana Bundt Bread is refreshingly low-stress for something that comes out looking this good. No frosting. No mixer drama. No layering. Just a few bowls, a bundt pan, and an oven doing what ovens do best when bananas are involved.

Step 1. Prep the pan and oven

Start by preheating your oven to 325°F and greasing and flouring your bundt pan really well. I’m going to say that again in spirit because bundt pans can be beautiful and absolutely unforgiving. If a cake sticks, it sticks with a level of commitment that feels personal. So go generously here.

Step 2. Mix the wet ingredients

In a large bowl, combine the mashed bananas, eggs, and canola oil. Stir until everything is well mixed. It won’t look elegant. Banana batter rarely does at this stage. Just trust it.

Step 3. Mix the dry ingredients

In a separate bowl, stir together the flour, sugar, vanilla pudding mix, baking soda, and salt. Mixing the dry ingredients separately helps everything distribute evenly, especially that pudding mix, which really does matter in this banana bundt bread recipe.

Step 4. Bring the batter together

Add the dry ingredients to the wet ingredients and stir gently but thoroughly. You want everything fully combined, but you don’t need to beat the life out of it. Once the batter is together, fold in the coconut and chopped dark chocolate. This is usually the point where the batter starts looking extremely promising. Like something you’d absolutely steal a spoonful of if raw eggs weren’t involved.

Step 5. Bake the cake

Pour the batter into the prepared bundt pan and bake until a toothpick inserted into the center comes out clean, about 60 to 80 minutes. I know that’s a wide window, but bundt cakes do tend to live on their own mysterious little timeline. Start checking earlier rather than later.

Step 6. Cool and release

Let the cake cool slightly in the pan, then run a butter knife around the sides and center to help loosen it. Carefully invert it onto a plate. This is always the moment where I become unusually respectful and quiet around the counter. Bundt release is not a joke.

Step 7. Let it cool before slicing

Let the cake cool before slicing. Or mostly cool, if we’re being real people about this. Fully cooled gives you prettier slices, but a slightly warm slice of Chrissy Teigen’s Banana Bundt Bread is a hard thing to resist.

This is one of those bakes that feels easy while you’re making it and then oddly triumphant once it’s sitting on the counter. I love that.

Storage Options

This Chrissy Teigen’s Banana Bundt Bread stores beautifully, which is one of the many reasons I think it’s such a good recipe to keep around. It stays soft and moist for days, which honestly feels like a small miracle in cake form.

You can keep this banana bundt bread covered at room temperature for about 3 days. If your kitchen runs warm, or you just prefer to be cautious, store it in the fridge for up to 5 days. I do think it tastes best once it comes back to room temperature, though. Cold cake is still good, but room-temperature cake has more charm. More softness. More personality.

This Chrissy Teigen’s Banana Bundt Bread recipe also freezes well. You can freeze the whole cake or slice it and freeze individual portions. I’m a big fan of freezing slices because it feels very considerate toward your future self. Want cake on a random Tuesday afternoon? There it is. Past You was thinking ahead.

And yes, I think a leftover slice lightly warmed with a bit of butter is extremely worth your time. Maybe even more than the fresh one, depending on the day. I said what I said.

Variations & Substitutions

One thing I like about Chrissy Teigen’s Banana Bundt Bread is that it already feels like a complete idea, so I wouldn’t change it too wildly. But there’s definitely a little room to make it fit your mood or your pantry.

• Swap dark chocolate for semi-sweet chocolate if you want a sweeter finish. I still prefer dark chocolate here, but I understand the temptation.
• Add chopped pecans or walnuts if you want more crunch and a little nuttier depth.
• Skip the coconut if that’s just not your thing. The texture will change a little, but the cake will still work.
• Add cinnamon if you want a slightly warmer, more classic banana bread flavor.
• Use chocolate chips instead of chopped chocolate if that’s what you have on hand, though I do think chunks give you nicer chocolate pockets.

What I like is that even with small changes, Chrissy Teigen’s Banana Bundt Bread still keeps its main appeal: rich banana flavor, soft crumb, and just enough indulgence to make it feel like more than “using up bananas.”

What to Serve With Chrissy Teigen’s Banana Bundt Bread?

This Chrissy Teigen’s Banana Bundt Bread doesn’t need much, but it does have some very good companions.

A slice with salted butter is probably my favorite way to serve it. That little salty edge against the sweet banana cake is just excellent. Coffee is an obvious and wonderful partner too. Strong coffee, soft banana bundt bread, dark chocolate chunks — that’s a very good little life setup. Tea works beautifully if you want something a bit quieter and cozier.

If you want to push this more into dessert territory, a scoop of vanilla ice cream next to a thick slice is honestly lovely. Maybe a little over-the-top. Definitely not a problem. Fresh berries are nice too if you want something bright on the plate.

Personally, I think Chrissy Teigen’s Banana Bundt Bread is happiest with coffee and butter, but I wouldn’t turn down the ice cream version for a second.

FAQ

Can I use frozen bananas for Chrissy Teigen’s Banana Bundt Bread?

Yes, absolutely. Just thaw them first and drain off any extra liquid if there’s a lot.

Do I have to use a bundt pan?

A bundt pan is the best fit for this recipe, but you could divide the batter into loaf pans if needed. The baking time will change, though.

Can I leave out the coconut?

Yes. The cake will still be delicious, though the texture will be a little different.

Why did my bundt cake stick?

Usually it comes down to not greasing and flouring the pan thoroughly enough, or trying to release the cake too soon.

There’s something deeply lovable about Chrissy Teigen’s Banana Bundt Bread. It’s rich, soft, banana-packed, a little extra, and very good at turning overripe bananas into something you’ll be weirdly excited to eat again the next day. I think that’s reason enough to make it.

What I love most about this Chrissy Teigen’s Banana Bundt Bread recipe is that it feels like comfort baking with a little more personality. It’s still familiar. Still cozy. But the chocolate, coconut, and bundt-cake energy make it feel just dressed up enough to be memorable.

So now I want to know — are you serving your Chrissy Teigen’s Banana Bundt Bread with coffee, salted butter, or going full dessert mode with ice cream?