Cheeseburger Pockets bring the classic burger experience into a flaky, handheld bite that’s perfect for busy weeknights or a fun family meal. Filled with juicy seasoned beef, tangy cheese, and nestled in a golden pastry, these little pockets are everything you love about cheeseburgers—without the mess. They’re sure to become a household favorite thanks to their portability and downright irresistible flavor!
I remember the first time I made Cheeseburger Pockets on a stormy evening when my kids and husband all wanted something comforting yet exciting. As the pockets baked, our kitchen filled with the toasty, savory scent of classic burgers. My little one was so thrilled that he kept peeking into the oven window every two minutes, and once they were ready, the whole family dove in, raving about how these tiny pastries tasted just like a cheeseburger stand, but homemade. Since then, these pockets have become a beloved go-to for quick, cozy dinners and cheerful get-togethers.
Why this Cheeseburger Pockets Snack
- Speedy & Simple: Ready in under 30 minutes, making them ideal for quick weeknight meals.
- Kid-Approved: Mess-free, easy to hold, and stuffed with comforting cheeseburger goodness.
- Adaptable: Swap in different cheeses or add veggies to tailor each pocket to your taste.
- Perfect On-the-Go: Great for picnics, road trips, or quick lunches when you’re short on time.
Ingredients “Cheeseburger Pockets”
(Yields about 8 Cheeseburger Pockets)
- Ground Beef (450 g / ~1 lb)
Classic burger taste. Use lean or regular, but drain excess fat. - Onion (1 small, finely chopped)
Adds subtle sweetness and aroma. - Shredded Cheddar Cheese (115 g / ~0.25 lb)
Provides gooey, tangy goodness. - Refrigerated Crescent Roll Dough (1 can, 227 g / ~0.5 lb)
The flaky exterior that holds everything together. - Ketchup (30 ml / ~2 tbsp)
A tangy note to mirror real cheeseburgers. - Mustard (15 ml / ~1 tbsp)
Adds sharp, classic burger flavor. - Worcestershire Sauce (15 ml / ~1 tbsp)
Depth and umami for the beef. - Salt & Pepper
Season to taste. - Olive Oil (15 ml / ~1 tbsp)
For sautéing the onion and browning the beef.
(Optionally, add pickles, jalapeños, or other toppings to customize your pockets.)
How to Handheld Cheeseburger Pockets
- Prep & Preheat
- Warm oven to 375°F (190°C).
- Lightly grease or line a baking sheet with parchment paper.
- Cook Beef Mixture
- Heat olive oil in a skillet over medium heat.
- Sauté onion until translucent (~3–4 minutes).
- Add ground beef, cooking until well browned. Drain any excess grease.
- Stir in ketchup, mustard, Worcestershire sauce, plus salt and pepper. Simmer for 2–3 minutes.
- Allow mixture to cool slightly.
- Assemble the Pockets
- Unroll crescent dough, separating it into 8 triangles.
- Spoon beef mixture onto the wide end of each triangle.
- Sprinkle cheddar cheese on top.
- Fold the dough over, sealing edges by pinching or pressing with a fork.
- Bake & Serve
- Arrange pockets on the prepared baking sheet.
- Bake for 12–15 minutes until golden brown.
- Let cool a bit before enjoying.
Notes
- Avoid Overfilling: Too much beef or cheese may cause leaks.
- Extra Crisp: Brush tops with egg wash or melted butter for a deeper golden hue.
- Storage: Refrigerate leftovers up to 3 days. Reheat in a 350°F oven for 5–7 minutes.
- Make Ahead: Prepare filling in advance, store in fridge, then assemble and bake when ready.
Cheeseburger Pockets marry all the fun flavors of a cheeseburger—seasoned beef, melted cheddar, tangy condiments—inside a flaky pastry shell. They’re great for weeknights, potlucks, or whenever you need a kid-friendly crowd-pleaser. With minimal ingredients and plenty of room to customize, these pockets will steal the show at dinnertime. So roll out that dough, spoon in the savory filling, bake until golden, and get ready for a handheld burger snack that’s nothing short of irresistible!
Frequently Asked Questions
Can I use a different dough instead of crescent rolls?
Absolutely! Biscuit dough or even pizza dough works. Just adjust baking time for best texture.How do I make these vegetarian?
Swap ground beef for a plant-based alternative or sautéed mushrooms. The same assembly and baking steps apply.Can these be frozen?
Yes. Freeze baked pockets in an airtight container. Reheat in a 350°F oven until warmed through and crisp.What cheese works besides cheddar?
Try mozzarella, pepper jack, or a Mexican blend for varied flavors.
Cheeseburger Pockets
Ingredients
Ground Beef (450 g / ~1 lb)
- Classic burger taste. Use lean or regular but drain excess fat.
Onion (1 small, finely chopped)
- Adds subtle sweetness and aroma.
Shredded Cheddar Cheese (115 g / ~0.25 lb)
- Provides gooey tangy goodness.
Refrigerated Crescent Roll Dough (1 can, 227 g / ~0.5 lb)
- The flaky exterior that holds everything together.
Ketchup (30 ml / ~2 tbsp)
- A tangy note to mirror real cheeseburgers.
Mustard (15 ml / ~1 tbsp)
- Adds sharp classic burger flavor.
Worcestershire Sauce (15 ml / ~1 tbsp)
- Depth and umami for the beef.
Salt & Pepper
- Season to taste.
Olive Oil (15 ml / ~1 tbsp)
- For sautéing the onion and browning the beef.
(Optionally, add pickles, jalapeños, or other toppings to customize your pockets.)
Instructions
Prep & Preheat
- Warm oven to 375°F (190°C).
- Lightly grease or line a baking sheet with parchment paper.
Cook Beef Mixture
- Heat olive oil in a skillet over medium heat.
- Sauté onion until translucent (~3–4 minutes).
- Add ground beef, cooking until well browned. Drain any excess grease.
- Stir in ketchup, mustard, Worcestershire sauce, plus salt and pepper. Simmer for 2–3 minutes.
- Allow mixture to cool slightly.
Assemble the Pockets
- Unroll crescent dough, separating it into 8 triangles.
- Spoon beef mixture onto the wide end of each triangle.
- Sprinkle cheddar cheese on top.
- Fold the dough over, sealing edges by pinching or pressing with a fork.
Bake & Serve
- Arrange pockets on the prepared baking sheet.
- Bake for 12–15 minutes until golden brown.
- Let cool a bit before enjoying.
Notes
Extra Crisp: Brush tops with egg wash or melted butter for a deeper golden hue.
Storage: Refrigerate leftovers up to 3 days. Reheat in a 350°F oven for 5–7 minutes.
Make Ahead: Prepare filling in advance, store in fridge, then assemble and bake when ready.
