Cheeseburger Pockets
Cheeseburger Pockets bring the classic burger experience into a flaky, handheld bite that’s perfect for busy weeknights or a fun family meal.
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Servings: 8
Ingredients
Ground Beef (450 g / ~1 lb)
- Classic burger taste. Use lean or regular but drain excess fat.
Onion (1 small, finely chopped)
- Adds subtle sweetness and aroma.
Shredded Cheddar Cheese (115 g / ~0.25 lb)
- Provides gooey tangy goodness.
Refrigerated Crescent Roll Dough (1 can, 227 g / ~0.5 lb)
- The flaky exterior that holds everything together.
Ketchup (30 ml / ~2 tbsp)
- A tangy note to mirror real cheeseburgers.
Mustard (15 ml / ~1 tbsp)
- Adds sharp classic burger flavor.
Worcestershire Sauce (15 ml / ~1 tbsp)
- Depth and umami for the beef.
Salt & Pepper
- Season to taste.
Olive Oil (15 ml / ~1 tbsp)
- For sautéing the onion and browning the beef.
(Optionally, add pickles, jalapeños, or other toppings to customize your pockets.)
Instructions
Prep & Preheat
- Warm oven to 375°F (190°C).
- Lightly grease or line a baking sheet with parchment paper.
Cook Beef Mixture
- Heat olive oil in a skillet over medium heat.
- Sauté onion until translucent (~3–4 minutes).
- Add ground beef, cooking until well browned. Drain any excess grease.
- Stir in ketchup, mustard, Worcestershire sauce, plus salt and pepper. Simmer for 2–3 minutes.
- Allow mixture to cool slightly.
Assemble the Pockets
- Unroll crescent dough, separating it into 8 triangles.
- Spoon beef mixture onto the wide end of each triangle.
- Sprinkle cheddar cheese on top.
- Fold the dough over, sealing edges by pinching or pressing with a fork.
Bake & Serve
- Arrange pockets on the prepared baking sheet.
- Bake for 12–15 minutes until golden brown.
- Let cool a bit before enjoying.
Notes
Avoid Overfilling: Too much beef or cheese may cause leaks.
Extra Crisp: Brush tops with egg wash or melted butter for a deeper golden hue.
Storage: Refrigerate leftovers up to 3 days. Reheat in a 350°F oven for 5–7 minutes.
Make Ahead: Prepare filling in advance, store in fridge, then assemble and bake when ready.
Extra Crisp: Brush tops with egg wash or melted butter for a deeper golden hue.
Storage: Refrigerate leftovers up to 3 days. Reheat in a 350°F oven for 5–7 minutes.
Make Ahead: Prepare filling in advance, store in fridge, then assemble and bake when ready.