Beef Gravy Potatoes is the ultimate cozy dinner you need when life calls for a comforting, fuss-free meal. Imagine a mountain of creamy mashed potatoes crowned with savory ground beef gravy—rich in flavor and wonderfully satisfying. This hearty dish is simple, budget-friendly, and a guaranteed crowd-pleaser for both busy weeknights and laid-back family dinners.
I remember the first time I made Beef Gravy Potatoes on a chilly evening. My husband was juggling work calls, and our little one was already tugging at my apron for something yummy. Determined to whip up a quick yet substantial meal, I simmered ground beef with onions and garlic, then poured it over freshly mashed potatoes. The aroma alone had everyone hovering in the kitchen! One bite was all it took for my family to melt into contented sighs. Since then, it’s become our “comfort meal in a hurry”—perfect for those nights when we crave warm, homestyle flavors without all the mess.
Why this Savory Beef & Potatoes
- Comfort Food Classic: Velvety mashed potatoes and robust beef gravy unite for pure nostalgic bliss.
- Minimal Effort: Cook the beef, whip the potatoes, then combine—simple steps for maximum flavor.
- Family-Friendly: Kids and adults adore the mild seasonings and cozy, familiar tastes.
- Adaptable: Use leftover veggies or throw in peas and carrots to pump up the nutrition without extra fuss.
Ingredients (grams/pounds)
(Serves ~4)
Mashed Potatoes
- Potatoes: 900 g (~2 lbs), peeled and quartered
- Milk: 120 ml (~0.5 cup)
- Butter: 55 g (~0.12 lb, ~4 tbsp)
- Salt & Pepper: to taste
Ground Beef Gravy
- Ground Beef: 450 g (~1 lb), ~80/20 lean
- Onion: 1 small (~100 g / ~0.22 lb), finely chopped
- Garlic: 2 cloves, minced
- All-Purpose Flour: 2 tbsp (~16 g)
- Beef Broth: 480 ml (~2 cups)
- Worcestershire Sauce: 1 tbsp (~15 ml)
- Olive Oil: 1 tbsp (~15 ml) (optional, if beef is very lean)
- Salt & Pepper: to taste
- (Optional: Peas & Carrots ~1 cup for color and sweetness)
(Feel free to add thyme or other herbs if you’d like extra flavor.)
How to Savory Beef & Potatoes
- Boil & Mash Potatoes
- Peel and quarter potatoes; place in a large pot of water.
- Bring to a boil, reduce heat, and simmer 15–20 minutes until fork-tender.
- Drain water. Mash with milk, butter, salt, and pepper until smooth. Cover pot to keep warm.
- Brown the Beef
- In a skillet over medium heat, add a drizzle of olive oil if needed.
- Crumble in ground beef, cooking until browned (~7–8 minutes). Drain excess fat.
- Stir in chopped onion and minced garlic, cooking until onion softens (~3–4 minutes).
- Build the Gravy
- Sprinkle flour over the beef mixture, stirring constantly for ~1 minute to form a roux-like base.
- Gradually pour in beef broth, whisking to avoid lumps.
- Add Worcestershire sauce, plus salt & pepper to taste.
- If using peas and carrots, stir them in now. Simmer until gravy thickens (~5 minutes).
- Serve Up
- Spoon mashed potatoes onto plates or bowls.
- Generously ladle beef gravy over the top, letting it seep into the potatoes.
- Garnish with a sprinkle of fresh herbs if desired.
Note
For an extra creamy twist on Beef Gravy Potatoes, consider adding a dollop of sour cream or cream cheese to your mashed potatoes. This amps up the richness and pairs beautifully with the savory beef gravy. If you have leftover vegetables on hand, feel free to mix them into the gravy for added color, texture, and nutrients—turning this easy dish into a more complete meal in one go!
Beef Gravy Potatoes takes the humble ground beef and mashed potatoes to comforting new heights. The thick gravy, boosted by sautéed onions and a splash of Worcestershire sauce, envelops the fluffy potatoes for a heartwarming, fuss-free meal. Whether for a quick weeknight dinner or a nostalgic weekend lunch, this recipe delivers timeless flavors that bring everyone around the table with smiles. Grab your pot, skillet, and appetite—there’s no better time to indulge in this hearty classic.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Absolutely. Ground turkey is a leaner option but still works well with the gravy flavors.What if I prefer homemade stock?
Homemade beef or vegetable stock is great. Just be mindful of salt levels.How do I store leftovers?
Cool and place in airtight containers. Refrigerate for up to 3 days; reheat gently on the stovetop.Any shortcuts for the gravy?
Using a packet of gravy mix can speed things up, but homemade always tastes better!
Beef Gravy Potatoes
Ingredients
Mashed Potatoes
- Potatoes: 900 g ~2 lbs, peeled and quartered
- Milk: 120 ml ~0.5 cup
- Butter: 55 g ~0.12 lb, ~4 tbsp
- Salt & Pepper: to taste
Ground Beef Gravy
- Ground Beef: 450 g ~1 lb, ~80/20 lean
- Onion: 1 small ~100 g / ~0.22 lb, finely chopped
- Garlic: 2 cloves minced
- All-Purpose Flour: 2 tbsp ~16 g
- Beef Broth: 480 ml ~2 cups
- Worcestershire Sauce: 1 tbsp ~15 ml
- Olive Oil: 1 tbsp ~15 ml (optional, if beef is very lean)
- Salt & Pepper: to taste
- Optional: Peas & Carrots ~1 cup for color and sweetness
(Feel free to add thyme or other herbs if you’d like extra flavor.)
Instructions
Boil & Mash Potatoes
- Peel and quarter potatoes; place in a large pot of water.
- Bring to a boil, reduce heat, and simmer 15–20 minutes until fork-tender.
- Drain water. Mash with milk, butter, salt, and pepper until smooth. Cover pot to keep warm.
Brown the Beef
- In a skillet over medium heat, add a drizzle of olive oil if needed.
- Crumble in ground beef, cooking until browned (~7–8 minutes). Drain excess fat.
- Stir in chopped onion and minced garlic, cooking until onion softens (~3–4 minutes).
Build the Gravy
- Sprinkle flour over the beef mixture, stirring constantly for ~1 minute to form a roux-like base.
- Gradually pour in beef broth, whisking to avoid lumps.
- Add Worcestershire sauce, plus salt & pepper to taste.
- If using peas and carrots, stir them in now. Simmer until gravy thickens (~5 minutes).
Serve Up
- Spoon mashed potatoes onto plates or bowls.
- Generously ladle beef gravy over the top, letting it seep into the potatoes.
- Garnish with a sprinkle of fresh herbs if desired.
Notes
