Happy Sunday, people! The weather here has been much lovelier than anticipated, which has made me a happy girl. But it has also been h-o-t outside, so I was more than delighted to make this coming week’s breakfast without so much as blinking toward my oven. These oatmeal cookie bars are vegan (well…except for the…
I have never been the biggest pecan fan, but the last couple weeks have slowly converted me. I think it might be me wanting to embrace everything reminiscent of fall. And I’m cool with that. Pecans, I’ve realized, have a wonderful little buttery crisp when you bite into them, so I’ve eased into the whole…