Long name, big flavor, but incredibly simple. Sometimes the simple things are the best. You’ve seen me use lavender from The Spice and Tea Exchange in these cookies. Another one of my fun purchases off the website (I am not compensated to mention/use/review their products) was sweet matcha green tea powder. Their powder has already…
I hope everyone is basking in post-Thanksgiving glory. Family, friends, laughter, and great food – what’s not to love? Today’s recipe will only make any food babies you have more impressive. If you’ve been reading long enough, you may know that I am collaborating with Bacio di Roma, a little Italian panini/gelato cafe in Baton…
All day yesterday, I could feel myself slowly getting sick. I popped some Tylenol, drank a fizzy glass of Airborne, and even had chicken noodle soup (which I hate even more than Airborne) – but, alas, I woke up today looking all mouth-breathing-ly gorgeous. Those preventative measures, like scrubbing your hands frequently and wiping down your…
I can no longer count how many times I have made these brownies. These specific brownies. And every time I make them, it’s like I am tasting them for the first time – and like I’ve never tasted chocolate. Or a brownie. Or any kind of dessert. It’s as if my memory of the last…