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Category: savory

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chorizo, kale, and pepper egg bake

Hello, hello, old friends! I do apologize for my absence. I have just been running around nonstop getting settled and into a routine – getting my couch delivered to my new place was a full-time job in and of itself (seriously…good lord). But, I am sitting on it as I type, and it is glorious and charcoal…

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three-chile gouda and veggie panini wrap

Crunchy, gooey, spicy, and cheesy all in one pretty little wrap. And all of this happened by accident. I had spent a careful eight minutes at Whole Foods internally debating whether I should go for a block of smoked cheddar or classic sharp white. And then I got home.And saw a lovely little label on the…

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eggplant burgers with honey beer-caramelized leeks

I’m not a big red meat eater. I don’t do steak, or beef fajitas, or anything like that. But every once in a while, I will get the most insatiable craving for a burger. With bacon, cheddar, and a massive basket of fries. In Baton Rouge, I’ve found two incredible places to get these cravings…

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garlic-chipotle mahi mahi tacos with peach-basil salsa

I just had these for lunch. Like…I haven’t even done the dishes yet and I am already writing this post. They were that good. I’ve been on a taco kick lately – maybe it’s the hot weather, maybe it’s the fact that I live dangerously close to The Rum House (get the scallop taco and the chopped…

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summer vegetable buttermilk drop biscuits

During most weekend evenings, I look back on my day and all I can remember is washing dishes. I feel like all I do is wash dishes. I wonder why. *sarcasm* I certainly know why that was the case today. I had so many extra zucchinis that were about to get sad on me, and…

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roasted veggie and chicken sausage whole wheat pizza

 I have yet to meet a single person who doesn’t like pizza. If you’re out there, show yourself. And provide me with an explanation as to why you…don’t like pizza. Glorious pizza, with a chewy-crispy crust and gooey cheese and tangy sauce and, yeah. Explanation. When people ask, “What’s the food you would pick if…

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breakfast quesadillas

 Some of my absolute favorite foods are of the Mexican and Tex-Mex varieties. So many different fresh flavors and textures and spices – and so versatile! Put anything between flour tortillas and smother it in cheese, and I am one happy camper. This morning I woke up craving pico de gallo. I knew it probably…

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spinach, bacon, and cheddar egg muffins

You heard that right – another savory recipe on Long Bake the Queen! And what a savory recipe – half an hour on a Sunday afternoon will save you precious time on hectic weekday mornings. I am an egg person. I love poached, scrambled, and soft-boiled eggs. I love fried eggs on my burgers, chopped eggs…

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parmesan-kalamata quick bread

I gave my sugar jar a break today. It was completely empty by Friday night (it was an emotional moment for me), and although I replenished it yesterday, I took the hint. Time for some savory things to be featured on this little blog. The weather here has finally cooled down a little bit (I’d…

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