Yum. I don’t know how this happened, but yum. I came home from work on Monday craving something sweet and cold. After dinner, I opened my fridge again and saw heavy whipping cream and pineapple. Bingo. One of my favorite ways to eat pineapple is to coat it in a brown sugar/cayenne mixture and grill…
Happy Sunday, people! The weather here has been much lovelier than anticipated, which has made me a happy girl. But it has also been h-o-t outside, so I was more than delighted to make this coming week’s breakfast without so much as blinking toward my oven. These oatmeal cookie bars are vegan (well…except for the…
Are you at all surprised that I have yet another chocolate-peanut butter recipe on this blog? If you know me at all, you wouldn’t blink twice at this. My obsession with the combination of chocolate and peanut butter dates as far back as I can remember. This weekend, I had some new friends over for…
Strawberries and whipped cream are probably the perfect picnic dessert. Quite a while back, my good friend Garrett and I had a little picnic of fresh spring rolls, lots of hummus, and plenty of berries with this whipped cream. I sweetened heavy whipping cream with some local honey, as well as added a touch of…
One of my favorite snacks to make also happens to be really good for you. And it magically tastes just like raw cookie dough, so you know I can’t get enough of these cookie dough bites! I find myself whipping out the food processor twice a week to make these little guys. They are packed…
Introducing the cutest treats ever made on Long Bake the Queen. And the easiest. No, seriously – I am embarrassed to post this as a recipe because these decadent Oreo truffles are the ridiculously easy to make. Two ingredients, no-bake, and all you need is a food processor (or a Ziploc bag and a rolling pin!) and your hands!…