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Category: healthy

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chorizo, kale, and pepper egg bake

Hello, hello, old friends! I do apologize for my absence. I have just been running around nonstop getting settled and into a routine – getting my couch delivered to my new place was a full-time job in and of itself (seriously…good lord). But, I am sitting on it as I type, and it is glorious and charcoal…

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pumpkin pecan granola (vegan + gluten-free)

I walked out of my apartment early yesterday morning to go for a run…and it was breezy. And cool. In the most autumn-like way possible. It was fantastic. I had just spent an amazing weekend in upstate New York for my best friend Sara’s wedding to her amazing now-husband Chad. It was most definitely sweater-weather there, and…

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three-chile gouda and veggie panini wrap

Crunchy, gooey, spicy, and cheesy all in one pretty little wrap. And all of this happened by accident. I had spent a careful eight minutes at Whole Foods internally debating whether I should go for a block of smoked cheddar or classic sharp white. And then I got home.And saw a lovely little label on the…

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vanilla bean-raspberry baked doughnuts with orange glaze

I love a good doughnut, and I love a good baked one. With a doughnut pan, you can have fresh, hot doughnuts at home in 20 minutes and don’t have to worry about splattering the kitchen in hot frying oil. Save the work and grease for Krispy Kreme. These doughnuts were a fantastic little mid-week…

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eggplant burgers with honey beer-caramelized leeks

I’m not a big red meat eater. I don’t do steak, or beef fajitas, or anything like that. But every once in a while, I will get the most insatiable craving for a burger. With bacon, cheddar, and a massive basket of fries. In Baton Rouge, I’ve found two incredible places to get these cravings…

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garlic-chipotle mahi mahi tacos with peach-basil salsa

I just had these for lunch. Like…I haven’t even done the dishes yet and I am already writing this post. They were that good. I’ve been on a taco kick lately – maybe it’s the hot weather, maybe it’s the fact that I live dangerously close to The Rum House (get the scallop taco and the chopped…

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healthy, fudgy chocolate zucchini muffins

Double chocolate zucchini muffins? Whaaaat. I had always seen sweet zucchini breads and muffins at office parties and bakeries, but never felt like they were something I wanted to try. Don’t get me wrong – I love zucchini, but usually in savory things like a quiche with cheesy goodness, or in fluffy biscuits like I made last week. But when…

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summer vegetable buttermilk drop biscuits

During most weekend evenings, I look back on my day and all I can remember is washing dishes. I feel like all I do is wash dishes. I wonder why. *sarcasm* I certainly know why that was the case today. I had so many extra zucchinis that were about to get sad on me, and…

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no-bake quinoa-oatmeal cookie bars (vegan + gluten-free)

Happy Sunday, people! The weather here has been much lovelier than anticipated, which has made me a happy girl. But it has also been h-o-t outside, so I was more than delighted to make this coming week’s breakfast without so much as blinking toward my oven. These oatmeal cookie bars are vegan (well…except for the…

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