Steamed Egg Korean-style Recipe
Soft and fluffy Korean-style steamed eggs made with eggs, water, salted shrimp, sesame oil, and green onion for a warm, savory side dish.
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Servings: 2
Ingredients
- 4 large eggs
- 1 cup water
- 1½ tsp salted shrimp also known as saewoojeot
- 1 tsp sea salt or fish sauce as an alternative to salted shrimp
- ½ tsp sesame oil
- 1 green onion chopped
Instructions
Prepare the egg mixture.
- Place the eggs, water, and salted shrimp in a blender. Blend until the mixture is smooth, pale yellow, and slightly frothy.
Prepare the cooking vessel.
- Lightly grease an earthenware pot with sesame oil. A medium saucepan with a lid may also be used if an earthenware pot is unavailable.
Add the egg mixture.
- Pour the blended egg mixture into the prepared pot. Leave approximately 1 inch of space at the top to allow the eggs to rise during cooking.
Begin steaming the eggs.
- Place the pot over medium-low heat and cover with a lid. Simmer for approximately 8 minutes, or until about half of the egg mixture is cooked.
Stir gently.
- Open the lid and stir the eggs slowly a few times to prevent burning on the bottom of the pot. Avoid vigorous stirring, as the goal is to maintain a soft and fluffy texture.
Add the green onion.
- Sprinkle the chopped green onion evenly over the partially cooked eggs.
Finish cooking.
- Cover the pot again and continue simmering for 2 to 3 minutes, or until the egg mixture is fully cooked but still soft and fluffy.
Serve.
- Serve immediately while hot. This dish is best enjoyed fresh as a side dish with rice, Korean barbecue, soup, or vegetables.
Notes
This recipe is naturally gluten-free when prepared with gluten-free ingredients.
Use salted shrimp, sea salt, or fish sauce that is specifically labeled gluten-free.
Check fish sauce labels carefully, as some brands may include wheat-based additives or cross-contamination warnings.
If using broth instead of water, choose a certified gluten-free broth.
Serve with gluten-free sides such as steamed rice, grilled meats, vegetables, kimchi labeled gluten-free, or gluten-free Korean barbecue sauces.
Use salted shrimp, sea salt, or fish sauce that is specifically labeled gluten-free.
Check fish sauce labels carefully, as some brands may include wheat-based additives or cross-contamination warnings.
If using broth instead of water, choose a certified gluten-free broth.
Serve with gluten-free sides such as steamed rice, grilled meats, vegetables, kimchi labeled gluten-free, or gluten-free Korean barbecue sauces.