Sheet Pan Sausage and Veggies Dinner
A flavorful one-pan dinner made with smoked sausage, broccoli, bell peppers, red onion, cherry tomatoes, Dijon seasoning, and Parmesan.
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Servings: 4
Ingredients
- 1 pound smoked sausage sliced into ¼-inch rounds
- 1 large head broccoli cut into florets, about 2 c
- 1 red bell pepper cut into 1-inch pieces
- 1 yellow bell pepper cut into 1-inch pieces
- 1 red onion sliced
- 2 c cherry tomatoes halved
- 4 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ c grated Parmesan cheese optional
Instructions
Step 1: Prepare the Oven and Pan
- Preheat the oven to 400°F.
- Line an extra-large sheet pan, at least 21 x 15 inches, with parchment paper to help prevent sticking and make cleanup easier.
Step 2: Arrange the Sausage and Vegetables
- Place the sliced smoked sausage, broccoli florets, red bell pepper, yellow bell pepper, sliced red onion, and halved cherry tomatoes on the prepared sheet pan.
- Spread the ingredients evenly across the pan.
Step 3: Prepare the Seasoning Mixture
- In a small bowl, whisk together the olive oil, Dijon mustard, garlic powder, Italian seasoning, paprika, salt, and black pepper until fully combined.
Step 4: Coat the Ingredients
- Pour the seasoning mixture over the sausage and vegetables.
- Using tongs or clean hands, toss until all ingredients are evenly coated with the oil and seasoning mixture.
- Spread the sausage and vegetables into a single even layer, making sure the pan is not overcrowded.
Step 5: Roast
- Place the sheet pan in the preheated oven.
- Roast for 20 to 25 minutes, tossing once halfway through cooking, until the vegetables are tender and the sausage is heated through.
Step 6: Finish and Serve
- Remove the sheet pan from the oven.
- Sprinkle with grated Parmesan cheese, if desired.
- Serve hot.
Notes
To make this Sheet Pan Sausage and Veggies Dinner gluten-free, use certified gluten-free smoked sausage and Dijon mustard, as some packaged sausages and condiments may contain gluten-based fillers or additives. Confirm that the garlic powder, Italian seasoning, paprika, Parmesan cheese, and all packaged ingredients are gluten-free. The broccoli, bell peppers, red onion, cherry tomatoes, and olive oil are naturally gluten-free when prepared without gluten-containing additives.