Seven-Minute Frosting
This Seven-Minute Frosting is a light, glossy, marshmallow-like topping made with sugar, egg whites, cream of tartar, water, salt, and vanilla extract.
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Servings: 4
Ingredients
- 1 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp cream of tartar do not substitute
- 2 large egg whites
- 3 tbsp water
- 1 tsp vanilla extract
Instructions
- Add the granulated sugar, salt, cream of tartar, egg whites, and water to a stainless steel heavy-bottomed saucepan.
- Do not add the vanilla extract at this stage.
- Place the saucepan over medium-low heat.
- Using an electric hand mixer, beat the mixture constantly while it heats.
- Continue beating for 5 to 7 minutes, or until the frosting becomes thick, glossy, and fluffy.
- Check the consistency by lifting the beaters from the frosting.
- The frosting is ready when stiff peaks form and hold their shape.
- Remove the saucepan from the heat.
- Add the vanilla extract.
- Stir until the vanilla is fully incorporated.
- Use the frosting immediately on a completely cooled cake.
- Spread the frosting evenly with a spatula or spoon, creating peaks or swirls as desired.
- Serve the frosted cake the same day for the best texture.
Notes
This Seven-Minute Frosting is naturally gluten free when all ingredients are verified.
Use granulated sugar, salt, cream of tartar, egg whites, water, and vanilla extract that are labeled gluten free or free from gluten cross-contamination.
Check the vanilla extract label, as some brands may include additives or flavorings processed in shared facilities.
Prepare the frosting with clean utensils, clean beaters, and a clean saucepan to prevent gluten cross-contact.
Serve over a certified gluten-free cake, cupcakes, or dessert base if making the full dessert gluten free.