Pepperoni Rolls
Soft pizza dough wrapped around pepperoni and mozzarella, brushed with a buttery parmesan topping and baked until golden. These pepperoni rolls are quick, cheesy, and perfect for snacks, parties, or game day.
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Servings: 10 rolls
Ingredients
- 1 tube refrigerated pizza dough
- 40 slices pepperoni
- 10 mozzarella cheese sticks
- 2 tablespoons unsalted butter
- 1 tablespoon grated Parmesan cheese
- Marinara sauce for serving (optional)
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
- Unroll the pizza dough onto a clean cutting surface. Using a knife or pizza cutter, divide the dough into 10 equal rectangles.
- Place four slices of pepperoni evenly onto each rectangle of dough. Position one mozzarella cheese stick on top of the pepperoni.
- Starting from one end, roll the dough tightly around the filling, enclosing the cheese completely. Pinch the seams and ends firmly to seal.
- In a small bowl, melt the butter and stir in the grated Parmesan cheese.
- Arrange the rolls seam-side down on the prepared baking sheet. Brush the tops evenly with the butter and Parmesan mixture.
- Bake for 10–12 minutes, or until the rolls are puffed and golden brown.
- Remove from the oven and allow to cool slightly. Serve warm with marinara sauce, if desired.
Notes
To make this recipe gluten-free, substitute the refrigerated pizza dough with a gluten-free pizza dough that is suitable for baking at high temperatures. Confirm that the pepperoni, Parmesan cheese, and marinara sauce are certified gluten-free, as some brands may contain hidden gluten or cross-contamination.