Old-Fashioned Butter Mints Recipe
Soft, creamy butter mints made with butter, powdered sugar, vanilla, peppermint, and cream, then air-dried for a classic melt-in-your-mouth candy.
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Servings: 3 cups
Ingredients
- ½ c unsalted butter softened
- 4 c powdered sugar sifted and divided
- ½ tsp vanilla extract
- ¼ tsp peppermint extract
- 1 pinch salt
- 1 tbsp heavy cream or milk as needed
- Food coloring optional
Instructions
Step 1: Beat the Butter
- Place the softened butter in a large mixing bowl.
- Using an electric mixer on medium speed, beat the butter until smooth and creamy.
- Scrape the bottom and sides of the bowl.
- Beat again until the butter is completely lump-free.
Step 2: Add the First Portion of Powdered Sugar
- Reduce the mixer speed to low.
- Gradually add 2 c powdered sugar.
- Mix until the powdered sugar is fully incorporated into the butter.
Step 3: Add the Flavorings
- Add the vanilla extract, peppermint extract, and salt.
- Mix on low speed until evenly combined.
Step 4: Add the Remaining Powdered Sugar
- Gradually add the remaining powdered sugar.
- Mix until a soft dough begins to form.
- If the dough appears dry or crumbly, add heavy cream or milk in small amounts until the dough reaches a soft, smooth, playdough-like consistency.
Step 5: Add Food Coloring, If Desired
- If using food coloring, divide the dough into separate bowls.
- Add a small amount of gel food coloring to each portion.
- Knead gently until the color is evenly distributed.
Step 6: Roll the Dough
- Lightly dust a clean work surface with powdered sugar.
- Working with small portions at a time, roll the dough into long ropes approximately ½ inch thick.
Step 7: Cut the Mints
- Cut the ropes into ½-inch pieces.
- Arrange the mints in a single layer on a parchment-lined baking sheet.
Step 8: Air Dry
- Allow the mints to air dry at room temperature for 12 to 24 hours, or until they form a firm outer shell.
Step 9: Serve or Store
- Once dry, serve the mints immediately or transfer them to an airtight container for storage.
Notes
To make this Old-Fashioned Butter Mints Recipe gluten-free, use certified gluten-free powdered sugar, vanilla extract, peppermint extract, food coloring, and any packaged dairy ingredients. Butter, heavy cream, milk, and salt are typically gluten-free, but labels should be checked for additives or cross-contamination. Prepare the mints on a clean surface with utensils and bowls that have not come into contact with gluten-containing ingredients.