Homemade Hamburger Helper Lasagna
Experience the tastes of our Homemade Hamburger Helper Lasagna, a delightful and scrumptious dish constructed with love. This family-friendly recipe melds tender pasta and savory ground beef all blanketed in a tomato-infused sauce. The real secret, behind its taste is the combination of aromatic herbs and real block shredded cheeses resulting in a creamy and melt-in-your-mouth delight that is far superior to store-bought alternatives. In 30 minutes you'll be able to enjoy a steaming plate of this lasagna that will transport you back to the memories of your grandma's kitchen. Say goodbye to those weeknight dinner dilemmas. Indulge, in the simplified yet incredibly satisfying magic of our lasagna.
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Servings: 4
Ingredients
- ½ pound ground beef
- 2 c chicken stock
- 3 ounces tomato paste
- 1 tsp onion powder
- ½ tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp sugar
- 2 c milk
- 2 ½ c dry uncooked Mafalda pasta or broken-up lasagna pasta pieces
- ¼ c cheddar cheese shredded off the block
- ¼ c Parmesan Monterey jack, or mozzarella cheese, shredded off the block
- Salt and pepper to taste
Instructions
- Start by cooking the ground beef in a skillet, over high heat until it turns brown. If there's grease remember to drain it.
- Using the skillet add chicken stock tomato paste, onion powder, garlic powder oregano, basil, sugar and a pinch of salt and pepper. Give it a stir. Let it come to a simmer.
- Lower the heat. Put in the pasta. Pour in the milk as well. Stir everything together. Let it simmer gently on low heat for about 6 to 7 minutes or until the pasta is cooked to your liking.
- Once done remove from heat. Stir in the shredded cheeses until they melt into a creamy texture.
- Serve away. Savor your delicious Homemade Hamburger Helper Lasagna!
Notes
To transform this beloved Homemade Hamburger Helper Lasagna into a delightful gluten-free dish, simply substitute the regular pasta with your favorite gluten-free pasta variety. Ensure all other ingredients, including chicken stock and seasonings, are gluten-free as well. This easy switch allows you to savor the same creamy, cheesy goodness without compromising on flavor or dietary preferences.