Garlic Parmesan Breadsticks
Imagine pulling apart a warm, golden breadstick, with strings of mozzarella. And specks of Parmesan. Trailing from your fingers. To your lips. These Garlic Parmesan Breadsticks. Are the perfect blend. Of crispy on the outside. And pillowy soft on the inside. Richly layered with the vibrant zing of fresh garlic. And the creamy, salty depth of Italian cheeses. Baked to a perfect golden hue. Each bite invites a burst of flavors. That are both comforting. And delightfully satisfying. This recipe is not just about making breadsticks. It's about creating. Little moments of joy. Around the table. Sharing them with loved ones. Over laughter. And stories.
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Servings: 14
Ingredients
Dough:
- 1 1/8 tsp active dry yeast
- 1 tsp granulated sugar
- 3/4 c warm water
- 1 1/2 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp white vinegar
- 1 ½ - 2 c bread flour or all-purpose flour
Topping:
- 1 1/2 tbsp salted butter
- 2 cloves garlic minced
- 1/3 c freshly grated Parmesan cheese
- 1 1/4 c shredded mozzarella cheese
Instructions
- Activate the Yeast: In a large bowl. Mix ½ cup warm water, sugar, and yeast. Let it sit for 5 minutes. Until it becomes frothy.
- Make the Dough: Add the remaining ¼ cup warm water, olive oil, salt, and vinegar to the yeast mixture. Gradually mix in 1 ½ to 2 cups of flour. Until the dough comes together. It should be smooth. And slightly sticky. Knead the dough. For a few minutes.
- Let it Rise: Cover the dough with a towel. And set it in a warm place. To rise for 1 hour. Or until it doubles in size.
- Preheat the Oven: Place a pizza stone. Or an upside-down cookie sheet in the oven. And preheat to 475 degrees F.
- Shape the Dough: Punch down the risen dough. And stretch it out on a piece of parchment paper. Into a rectangle about ⅓ inch thick.
- Add Toppings: Mix melted butter with minced garlic. And spread over the dough. Sprinkle with Parmesan. And mozzarella cheeses.
- Bake: Transfer the dough on the parchment paper. To the preheated pizza stone. Bake for 8-12 minutes. Until the cheese is bubbly. And the crust is golden.
- Serve: Remove from the oven. Slice. And serve hot with your favorite dipping sauces.
Notes
To make these Garlic Parmesan Breadsticks gluten-free. While keeping their delightful texture. And flavor. You can easily substitute the regular flour. With a high-quality gluten-free all-purpose flour blend. Look for a blend. That includes xanthan gum. Which helps mimic the elasticity. And texture of gluten. When mixing your dough. You might find that gluten-free flour absorbs moisture differently. So adjust the water as needed. You may need a bit more. The dough should be soft. And slightly sticky. But manageable. With this simple swap. Everyone can enjoy these irresistible breadsticks. Without worry!