Garlic Butter Chicken
Cradle comfortably in a skillet of sublime perfection, Garlic Butter Chicken is the union of simplicity and taste that seeks to take your palate on a journey far away from the ordinary. With the tenderness of chicken breasts, this dish is made magical by garlic-infused butter and a sentimental touch that triggers feelings of home coziness underlined with an ecstasy common to every cook. Every bite is a gentle reminder of the devotion and care into each preparation; it becomes more than food but an encounter—a hug enriching both body and soul. Whatever setting it works its way into, be they family get-togethers or a means of self-indulgence this recipe brings comfort in every bite.
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Servings: 4
Ingredients
- 3 tbsp olive oil
- 1 1/2 lb boneless skinless chicken breasts pounded to an even thickness
- 1 to 2 tsp 21 Salute Seasoning or poultry seasoning
- 1 tsp kosher salt or to taste
- 1 tsp freshly ground black pepper or to taste
- 1/2 c white wine* or chicken broth or as necessary
- 3 tbsp unsalted butter or more if you want extra sauce
- 1 tbsp garlic finely minced; or to taste
- 2 tsp fresh parsley optional for garnishing
Instructions
- Gently warm up the olive oil in a skillet, over high heat.
- Place the flattened chicken breasts into the skillet. Season them with 21 Salute Seasoning, salt and pepper. Allow them to cook undisturbed for 5 minutes on one side until they begin to acquire a hue.
- Carefully flip the chicken over. Let it cook for 5 minutes or until it is thoroughly cooked and golden on the other side.
- Remove it from the skillet. Set it aside on a plate to rest.
- In that skillet add wine or chicken broth to deglaze ensuring you scrape up any bits clinging to its bottom. Allow it to simmer for a few seconds.
- Reduce the heat to low add butter allowing it to melt then stir in garlic. Cook until fragrant without browning for 1 minute.
- Return the chicken back into the skillet while spooning over it generously with butter sauce, for a coating.
- If desired sprinkle parsley over the chicken before serving.
- Indulge, in the Garlic Butter Chicken, a choice, for a fast and tasty meal!
Notes
It is possible to turn this Garlic Butter Chicken into a treat so easily and make everyone happy with its aromas. The components of this recipe, which include olive oil and chicken quartered with spices and herbs make it naturally gluten-free. But the secret to its gluten-free status is in choosing a broth or wine that goes with it. Consider using certified gluten-free chicken broth or a naturally white wine. In this manner, your sauce will be gluten-free and tasteful.
This dish is straightforward to prepare and it can be enjoyed with gluten-free choices, such as quinoa, rice or a myriad of vegetables. This way you can make this meal into a healthy gluten-free treat.