Fruity Pebbles And Marshmallows
These Fruity Pebbles And Marshmallows are colorful no-bake cereal bars made with salted butter, marshmallows, vanilla extract, and Fruity Pebbles cereal.
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Servings: 9 bars
Ingredients
- 6 tbsp salted butter
- 1 bag marshmallows 10 oz
- 1 tsp vanilla extract
- 6 cups Fruity Pebbles cereal
Instructions
- Lightly grease a baking pan or line it with parchment paper.
- Place a large pot over medium-low heat.
- Add the salted butter to the pot.
- Allow the butter to melt completely, stirring occasionally.
- Add the marshmallows to the melted butter.
- Stir constantly until the marshmallows are almost fully melted.
- Add the vanilla extract.
- Continue stirring until the marshmallows are completely melted and the mixture is smooth.
- Remove the pot from the heat.
- Add the Fruity Pebbles cereal to the melted marshmallow mixture.
- Stir gently until the cereal is evenly coated.
- Transfer the cereal mixture to the prepared pan.
- Spread the mixture evenly in the pan.
- Press the mixture down lightly using a piece of greased parchment paper or lightly greased hands.
- Avoid pressing too firmly, as this may make the bars dense.
- Refrigerate the bars for 1 hour, or until firm enough to cut.
- Remove the chilled mixture from the pan, if desired.
- Cut into 9 bars.
- Serve and enjoy.
Notes
To make Fruity Pebbles And Marshmallows gluten free, use a certified gluten-free fruity rice cereal instead of standard Fruity Pebbles cereal, unless the brand available to you is specifically labeled gluten free.
Use marshmallows that are labeled gluten free, as some brands may have cross-contact warnings or gluten-containing additives.
Confirm that the salted butter and vanilla extract are gluten free.
Use clean cookware, utensils, measuring cups, and a prepared pan to prevent cross-contamination.
If serving these bars to someone with celiac disease, choose certified gluten-free ingredients whenever possible.