For a delightful gluten-free twist on our Chocolate Salted Caramel Tarts, you can easily swap out the all-purpose flour in the crust with a high-quality gluten-free flour blend. Ensure it's a 1:1 substitute to maintain that perfect balance of flavors and textures. When crafting the crust, pay special attention to the dough's consistency, adding ice water gradually as gluten-free flours can behave differently.