Air Fryer Banana Peppers
These Air Fryer Banana Peppers are crisp, golden, and full of savory flavor, made with fresh banana peppers, flour, garlic powder, black pepper, and olive oil spray. They make an easy topping, side, or snack in under 20 minutes.
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Servings: 4
Ingredients
- 1 c all-purpose flour
- 2 tsp garlic powder
- ½ tsp ground black pepper
- 2 tsp sea salt
- 1 lb fresh banana peppers or sweet peppers sliced and seeds removed
- Olive oil spray
Instructions
- In a medium mixing bowl, combine the all-purpose flour, garlic powder, ground black pepper, and sea salt. Stir until the seasonings are evenly distributed throughout the flour.
- Preheat the air fryer to 350°F.
- Add the sliced banana peppers to the seasoned flour mixture and coat them thoroughly. Allow the coated peppers to rest for 5 minutes so the flour adheres more firmly.
- Arrange the coated banana peppers in the air fryer basket in a single layer. Do not overcrowd the basket. Lightly spray the peppers with olive oil spray on both sides.
- Air fry for 8 minutes, or until the peppers are crisp and golden brown.
- Transfer the cooked peppers to a baking sheet or plate lined with paper towels to absorb any excess oil. Allow them to cool for 5 minutes before serving.
- Serve warm on a platter or in a bowl. Pair with a small bowl of ranch dressing for dipping, if desired.
Notes
To make this recipe gluten free, replace the all-purpose flour with a gluten-free all-purpose flour blend that is suitable for coating and air frying. Make sure the blend is a one-to-one substitute for regular flour for the best texture. Also check that the garlic powder, black pepper, sea salt, and olive oil spray are labeled gluten free, especially if you are preparing this recipe for someone with celiac disease or a strong gluten sensitivity. If serving with ranch dressing, confirm that the dressing is also gluten free. To avoid cross-contact, use clean utensils, bowls, and air fryer components before preparing the peppers.