Wisconsin Supper Club Cheese Spread Recipe
Creamy Wisconsin Supper Club Cheese Spread made with cream cheese, sour cream, cheddar cheese, French dressing, ranch seasoning, Worcestershire sauce, garlic, and onion powder.
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Servings: 8
Ingredients
- 1 package cream cheese 8 oz, softened
- 1 1/2 c sour cream
- 1/4 c French dressing
- 1 tbsp Worcestershire sauce
- 8 oz cheddar cheese shredded
- 1 packet ranch seasoning 1 oz
- 2 tsp garlic powder
- 1 tsp onion powder
Instructions
- Place the softened cream cheese in a large mixing bowl.
- Add the sour cream, French dressing, and Worcestershire sauce.
- Mix until the ingredients are smooth and fully combined.
- Add the shredded cheddar cheese, ranch seasoning, garlic powder, and onion powder.
- Stir until all ingredients are evenly incorporated.
- Cover the bowl tightly with plastic wrap or a fitted lid.
- Refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to develop.
- Before serving, stir the cheese spread well.
- If the spread is too firm, allow it to sit at room temperature for 10 to 15 minutes before serving.
- Serve chilled or slightly softened with crackers, fresh vegetables, pretzels, breadsticks, or toasted baguette slices.
Notes
To make this Wisconsin Supper Club Cheese Spread Recipe gluten free, use a certified gluten-free ranch seasoning packet, as some seasoning blends may contain gluten-based additives.
Check the labels on the Worcestershire sauce, French dressing, shredded cheddar cheese, cream cheese, sour cream, garlic powder, and onion powder to confirm they are gluten free.
Serve the cheese spread with gluten-free crackers, gluten-free pretzels, fresh vegetables, or gluten-free bread. Use clean serving utensils and bowls to prevent gluten cross-contact.