Wingstop Ranch Recipe
This Wingstop Ranch Recipe is a creamy, tangy copycat-style dip made with ranch seasoning, mayo, buttermilk, and a pinch of salt.
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Servings: 12
Ingredients
- 2 packets dry Hidden Valley Ranch seasoning
- 1 1/3 cups Hellmann’s Heavy mayonnaise
- 1 1/3 cups buttermilk
- Pinch of salt
Instructions
- In a medium mixing bowl, add the Hellmann’s Heavy mayonnaise and buttermilk.
- Add the dry Hidden Valley Ranch seasoning packets to the bowl.
- Whisk the ingredients together until the mixture is smooth, creamy, and fully combined.
- Add a small pinch of salt and mix again. Taste and adjust only if needed, as the ranch seasoning already contains salt.
- Cover the bowl with plastic wrap or transfer the ranch to an airtight container.
- Refrigerate for 30 minutes to 1 hour before serving. This allows the seasoning to hydrate and the flavors to blend properly.
- Stir the ranch well before serving.
- Serve chilled with wings, fries, chicken tenders, vegetables, pizza crust, sandwiches, or salads.
Notes
To make this Wingstop Ranch Recipe gluten free, confirm that the dry ranch seasoning packets are labeled gluten free, as seasoning blends may vary by brand.
Use gluten-free mayonnaise and gluten-free buttermilk or a certified gluten-free buttermilk substitute.
Serve the ranch with gluten-free wings, fries, vegetables, or gluten-free pizza crust to avoid cross-contamination.
If preparing for someone with celiac disease or gluten sensitivity, use clean utensils, bowls, and storage containers to prevent contact with gluten-containing foods.