White Trash Recipe
Sweet and salty White Trash Recipe made with Rice Chex, Cheerios, mini pretzels, M&M’s, peanuts, and smooth white almond bark.
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Servings: 12
Ingredients
- 2 c Rice Chex cereal
- 2 c plain Cheerios
- 2 c mini pretzels
- 2 c M&M’s
- 1 to 2 c peanuts salted or unsalted
- 1 package white almond bark 24 oz
Instructions
- Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the Rice Chex cereal, plain Cheerios, mini pretzels, M&M’s, and peanuts.
- Stir gently to distribute the ingredients evenly.
- Break the white almond bark into small pieces.
- Place the almond bark pieces in a medium saucepan over low heat.
- Stir continuously until the almond bark is fully melted and smooth.
- Remove the melted almond bark from the heat.
- Pour the melted almond bark over the cereal, pretzel, candy, and peanut mixture.
- Stir gently until all ingredients are evenly coated.
- Transfer the coated mixture to the prepared baking sheet.
- Spread the mixture into an even layer.
- Allow the mixture to cool completely until the almond bark is fully set.
- Once firm, break the mixture into pieces or clusters.
- Serve immediately or store in an airtight container.
Notes
To make this White Trash Recipe gluten free, use certified gluten-free Rice Chex and gluten-free pretzels.
Check that the Cheerios, M&M’s, peanuts, and white almond bark are labeled gluten free, as ingredients and manufacturing practices may vary.
If serving someone with celiac disease or gluten sensitivity, use clean utensils, bowls, parchment paper, and baking sheets to prevent gluten cross-contact.
For best results, store the gluten-free snack mix separately from any regular snack mixes or baked goods containing gluten.