White Chocolate Caramel Pecan Fudge
White Chocolate Caramel Pecan Fudge is a rich no-bake dessert made with sweetened condensed milk, white chocolate chips, butter, chopped pecans, and swirled caramel sauce.
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Servings: 24
Ingredients
- 1 can 14 oz sweetened condensed milk
- 1 bag white chocolate chips
- 4 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- 1 cup pecans chopped
- ¾ cup caramel sauce at room temperature
Instructions
- In a medium microwave-safe bowl, combine the white chocolate chips, butter, vanilla extract, and sweetened condensed milk.
- Microwave the mixture in 30-second intervals, stirring thoroughly after each interval.
- Continue heating in 15-second intervals until the chocolate is completely melted. Stir until the mixture is smooth and fully combined.
- Remove the bowl from the microwave and stir in the chopped pecans until evenly distributed.
- Line a baking dish with parchment paper. Pour the melted fudge mixture into the prepared dish and spread evenly to approximately 1 inch thick, or to the desired thickness.
- Drizzle the caramel sauce evenly over the top of the fudge.
- Using a knife, gently swirl the caramel into the fudge to create a marbled effect.
- Refrigerate until fully set, approximately 2 hours.
- Once set, remove from the dish and cut into 1-inch squares before serving.
Notes
This White Chocolate Caramel Pecan Fudge is naturally gluten free. To ensure it remains gluten free, verify that the white chocolate chips, caramel sauce, vanilla extract, and sweetened condensed milk are certified gluten free, as some brands may contain hidden gluten or cross-contamination.