Vichy Carrots
Vichy Carrots are tender sliced carrots gently glazed with butter, sugar, and fresh orange juice, creating a classic French side dish that is simple, elegant, and perfectly balanced in flavor.
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Servings: 2
Ingredients
- 4 large carrots peeled and sliced into ½-inch rounds
- 2 tablespoons unsalted butter divided
- 2 teaspoons granulated sugar
- ½ cup water
- Zest and juice of 1 large orange
- Kosher salt to taste
Instructions
- In a medium skillet set over medium-low heat, melt 1 tablespoon of the butter. Add the sliced carrots and sauté for approximately 2 minutes, stirring gently to coat evenly.
- Add the granulated sugar and water to the skillet. Increase the heat to medium and cook until the sugar dissolves and the liquid reduces into a light syrup, stirring occasionally.
- Reduce the heat to low and stir in the orange zest and orange juice. Cook for an additional 30 seconds, or until the sauce slightly thickens and coats the carrots evenly.
- Remove the skillet from the heat and stir in the remaining 1 tablespoon of butter until fully melted and incorporated. Season with kosher salt to taste. Serve immediately.
Notes
This recipe is naturally gluten-free. To ensure it remains gluten-free, confirm that the butter and granulated sugar used are certified gluten-free and free from cross-contamination.