Vegan Gluten Free Protein Bars
These Vegan Gluten Free Protein Bars are soft, no-bake bars made with almond butter, maple syrup, flaxseed meal, protein powder, sesame seeds, and a dairy-free dark chocolate topping.
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Servings: 16 bars
Ingredients
- 1 1/2 c almond butter or another nut butter
- 3 to 4 tbsp maple syrup
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 1/2 c flaxseed meal
- 3 tbsp unflavored unsweetened protein powder
- 3 tbsp sesame seeds
- 6 oz dairy-free dark chocolate chopped, or dairy-free chocolate chips
- Flaky sea salt optional, for garnish
Instructions
- Line an 8x8-inch pan with parchment paper and set aside.
- In a large mixing bowl, combine the almond butter, maple syrup, and vanilla extract. Stir until smooth and fully incorporated.
- Add the cinnamon, sea salt, flaxseed meal, and protein powder. Stir until the mixture is evenly combined.
- Add the sesame seeds and mix thoroughly, ensuring they are evenly distributed throughout the mixture.
- Transfer the mixture to the prepared pan. Press it firmly into an even layer using your hands, then smooth the surface with the back of a spoon or a spatula.
- Refrigerate the pan for 15 minutes to allow the base to set.
- Meanwhile, melt the dairy-free dark chocolate. This can be done in the microwave in 20 to 30 second intervals, stirring between each interval, or using a double boiler while stirring continuously until smooth.
- Pour the melted chocolate over the chilled base and spread it evenly with a spoon or spatula.
- If desired, sprinkle the top with flaky sea salt.
- Return the pan to the refrigerator for 15 to 20 minutes, or until the chocolate is fully set.
- Once firm, remove the bars from the pan and cut into bars or squares.
- Store the bars in the refrigerator or freezer.
Notes
These Vegan Gluten Free Protein Bars are designed to be gluten free, but it is important to verify that each packaged ingredient is certified gluten free. Pay special attention to the protein powder, dairy-free chocolate, vanilla extract, cinnamon, sesame seeds, and flaky sea salt, as some brands may be processed in facilities that handle gluten or may contain additives. If you are preparing these bars for someone with celiac disease or a strong gluten intolerance, also make sure your mixing bowls, utensils, parchment paper, cutting board, and storage containers are clean and free from cross-contact.