Ultimate Chocolate Bomb Brownies
Rich Ultimate Chocolate Bomb Brownies made with brownie mix, marshmallow cream, peanut butter, chocolate chips, and crispy Rice Krispies.
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Servings: 36
Ingredients
Brownie Base
- 1 box brownie mix
- 2 large eggs
- 1/4 c oil
- 1/4 c water
- Nonstick cooking spray for preparing the pan
Middle Layer
- 1 jar Jet-Puff Marshmallow Cream
Top Layer
- 1 c peanut butter creamy or chunky
- 2 c semi-sweet chocolate chips
- 3 c Rice Krispies or Cocoa Krispies
Instructions
Prepare the baking pan.
- Lightly coat a 9 x 13-inch baking pan with nonstick cooking spray.
Prepare the brownie batter.
- Prepare the brownie mix according to the package directions, using the eggs, oil, and water listed.
Bake the brownies.
- Pour the brownie batter into the prepared baking pan and bake according to the package directions.
Cool the brownies.
- Remove the brownies from the oven and allow them to cool completely in the pan.
Add the marshmallow layer.
- Once the brownies are fully cooled, spread the marshmallow cream evenly over the top of the brownie layer.
Prepare the chocolate-peanut butter mixture.
- Place the peanut butter and semi-sweet chocolate chips in a medium microwave-safe bowl.
Melt the mixture.
- Heat the peanut butter and chocolate chips in 30-second intervals, stirring after each interval, until the chocolate is fully melted and the mixture is smooth.
Add the cereal.
- Stir the Rice Krispies or Cocoa Krispies into the melted chocolate-peanut butter mixture until evenly coated.
Spread the top layer.
- Carefully spread the cereal mixture over the marshmallow cream layer, covering the surface evenly.
Chill the brownies.
- Cover the pan and refrigerate for 2 hours, or until the top layer is firm.
Slice and serve.
- Cut the brownies into 24 to 36 bars, depending on the preferred serving size. Serve chilled or slightly softened at room temperature.
Notes
To make these Ultimate Chocolate Bomb Brownies gluten free, use a certified gluten-free brownie mix and prepare it with gluten-free ingredients listed on the package. Replace Rice Krispies with certified gluten-free crispy rice cereal or gluten-free cocoa crispy cereal. Confirm that the marshmallow cream, peanut butter, chocolate chips, oil, eggs, and nonstick cooking spray are gluten free. Use clean utensils, bowls, and baking pans to avoid cross-contact with gluten-containing ingredients.