Turkey Club Ranch in a Wrap
A quick Turkey Club Ranch in a Wrap made with hot sauce-coated chicken, ranch, lettuce, tomatoes, celery, bacon, cheddar cheese, and soft tortillas.
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Servings: 6
Ingredients
- 1 tbsp cooking oil
- 1 tbsp butter
- 1 lb boneless chicken breast cut into strips
- 1/4 c Frank’s Red Hot sauce
- 4 large 10-inch tortillas
- 1/2 c ranch dressing
- 2 c shredded lettuce
- 1 celery stalk diced
- 1 c diced tomatoes
- 6 strips bacon cooked and crumbled
- 1 c shredded cheddar cheese
Instructions
- Heat the cooking oil and butter in a skillet over medium heat.
- Add the chicken breast strips to the hot skillet.
- Cook the chicken for approximately 10 minutes, turning halfway through, or until the chicken is fully cooked and the juices run clear.
- Remove the cooked chicken from the skillet.
- Allow the chicken to cool slightly.
- Dice the cooked chicken into bite-sized pieces.
- Return the diced chicken to the hot skillet.
- Pour the Frank’s Red Hot sauce over the chicken.
- Stir until the chicken pieces are evenly coated with the sauce.
- Lay the tortillas flat on a clean work surface.
- Divide the hot sauce-coated chicken evenly among the tortillas.
- Top each tortilla with shredded lettuce, diced celery, diced tomatoes, crumbled bacon, and shredded cheddar cheese.
- Drizzle ranch dressing over the fillings.
- Fold in the sides of each tortilla.
- Roll each tortilla tightly in a burrito-style shape.
- Slice in half, if desired.
- Serve immediately.
Notes
To make this Turkey Club Ranch in a Wrap gluten free, replace regular flour tortillas with certified gluten-free tortillas.
Confirm that the Frank’s Red Hot sauce, ranch dressing, bacon, shredded cheddar cheese, butter, cooking oil, and all packaged ingredients are labeled gluten free.
Use clean skillets, cutting boards, knives, tongs, plates, and serving utensils to prevent gluten cross-contact.
If using store-bought bacon bits or pre-shredded cheese, check labels carefully, as some packaged products may contain gluten-containing additives.
Warm gluten-free tortillas slightly before rolling, as they can be more delicate and may tear if used cold.