Trisha Yearwood’s Bean Casserole Recipe
Trisha Yearwood’s Bean Casserole Recipe is a hearty baked dish made with ground beef, pork and beans, bacon, barbecue sauce, and a sweet-savory tomato mixture for a warm, comforting family-style meal.
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Servings: 12
Ingredients
- 1 1/2 lbs lean ground beef
- 1 small onion finely chopped
- 1 bell pepper cored, seeded, and finely chopped
- 2 cans 16 oz each pork and beans
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 2 tablespoons spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 tablespoons brown sugar
- 6 to 8 slices bacon cooked and chopped
Instructions
Preheat the Oven
- Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish with nonstick spray.
Cook the Beef and Vegetables
- In a large saucepan over medium heat, cook the ground beef with the chopped onion and bell pepper until the beef is fully browned and no longer pink.
Add the Remaining Ingredients
- Stir in the pork and beans, barbecue sauce, ketchup, spicy brown mustard, Worcestershire sauce, soy sauce, and brown sugar. Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally.
Transfer to the Baking Dish
- Pour the bean mixture into the prepared baking dish and spread it evenly. Sprinkle the chopped cooked bacon over the top.
Bake Covered
- Cover the dish with aluminum foil and bake for 45 minutes.
Finish Baking Uncovered
- Remove the foil and continue baking for an additional 10 minutes.
Rest and Serve
- Remove the casserole from the oven and let it stand for 10 minutes before serving. Serve warm.
Notes
To make this recipe gluten free, verify that the barbecue sauce, Worcestershire sauce, soy sauce, pork and beans, ketchup, spicy brown mustard, and bacon are all certified gluten free, as many packaged brands may contain hidden gluten or wheat-based additives. Replace the soy sauce with a certified gluten-free tamari if needed. If cross-contact is a concern, use clean cookware, utensils, and prep surfaces throughout preparation.