Tomato and Watermelon Salad
This Tomato and Watermelon Salad is a fresh, colorful dish made with juicy tomatoes, sweet watermelon, crisp cucumber, herbed feta, and a light vinaigrette for an easy side salad or light lunch.
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Servings: 3
Ingredients
- 3 c tomatoes
- 3 c watermelon chunks
- 1/2 cucumber
- 6 oz herbed feta cheese
- 1/8 c olive oil
- 1/4 c red wine vinegar
- Fresh basil chopped
- Salt to taste
Instructions
Prepare the tomatoes.
- Slice the tomatoes into small wedges, using a variety of shapes and colors if desired for presentation. Measure out 3 cups total and place them into a large mixing or serving bowl.
Prepare the watermelon.
- Cut the watermelon chunks into smaller bite-sized pieces and add them to the bowl with the tomatoes.
Prepare the cucumber.
- Cut the cucumber into small chunks and add it to the bowl.
Add the feta cheese.
- Add the herbed feta cheese to the bowl and gently combine the ingredients.
Prepare the vinaigrette.
- In a small bowl, combine the olive oil and red wine vinegar. Whisk until well blended.
Dress the salad.
- Pour the vinaigrette over the tomato and watermelon mixture and toss gently to coat evenly.
Finish the salad.
- Sprinkle the salad with fresh chopped basil and add salt to taste, if desired.
Serve.
- Serve immediately for the best texture and flavor.
Notes
This Tomato and Watermelon Salad is generally gluten free as written. To keep it safely gluten free, confirm that the herbed feta cheese and red wine vinegar are free from hidden gluten-containing additives or flavorings if needed for strict dietary requirements.