Don't worry if you're longing for our Tiramisu Cookies but need an option. I've got you covered! Just make a simple swap to still savor the deliciousness of this espresso-infused treat. Instead of using all-purpose flour switch to your gluten-free flour blend. Look for one that's specifically designed as a 1:1 replacement, for flour – this way your cookies will maintain their texture and structure. Also remember to check that your baking powder, baking soda and other ingredients are labeled gluten-free to avoid any chance of cross-contamination. Embrace these changes. You'll discover that these gluten-free Tiramisu Cookies are just as delightful offering a treat without any compromises.