The Best Egg Salad
The Best Egg Salad is a classic, creamy salad made with hard-boiled eggs, mayonnaise, celery, onion, Dijon mustard, lemon juice, and fresh herbs. Simple, well-balanced, and perfect for sandwiches, crackers, or light lunches.
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Servings: 8
Ingredients
- ½ cup mayonnaise or to taste
- 1 celery rib finely chopped
- 3 tablespoons minced onion
- 2 tablespoons minced fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 12 hard-boiled eggs coarsely chopped
- Salt and freshly ground black pepper to taste
- Bread, crackers, or lettuce leaves for serving
Instructions
Prepare the Dressing
- In a large mixing bowl, combine the mayonnaise, chopped celery, minced onion, parsley, Dijon mustard, and lemon juice. Stir until the mixture is smooth and evenly blended.
Incorporate the Eggs
- Gently fold the chopped hard-boiled eggs into the dressing mixture, taking care not to overmix so the eggs retain their texture.
Season and Serve
- Season the egg salad with salt and freshly ground black pepper to taste. Mix lightly to distribute the seasoning evenly. Serve immediately on bread, toast, crackers, or lettuce leaves, as desired.
Notes
This recipe is naturally gluten free when prepared as written. To ensure it remains gluten free, serve the egg salad with certified gluten-free bread, crackers, or lettuce leaves. Always verify that Dijon mustard and mayonnaise are labeled gluten free, as formulations may vary by brand.